Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Iryna Oksentiuk

Rio Linda,CA

Summary

Versatile and detail-oriented professional in the foodservice industry. Experienced as a barista, bartender, cleaner, and restaurant manager, with a strong track record of delivering excellent customer service, maintaining cleanliness, and ensuring smooth daily operations. Skilled in team leadership, staff training, inventory management, and creating a positive, efficient work environment. Proven ability to manage high-pressure situations, improve operational workflows, and enhance the overall guest experience.

Overview

20
20
years of professional experience

Work History

Office Cleaner

Divine Enterprises
03.2016 - 02.2025
  • Performed daily cleaning tasks in office buildings, including dusting, vacuuming, and sanitizing restrooms, ensuring a spotless and welcoming environment.
  • Responsible for maintaining cleanliness in common areas such as kitchens, lobbies, and hallways, ensuring high standards of hygiene are met.
  • Utilized cleaning equipment (e.g., floor buffers, carpet cleaners) and chemicals safely and effectively according to company guidelines.
  • Followed health and safety regulations, contributing to a safe work environment for all employees and visitors.
  • Reported maintenance issues, such as damaged equipment or fixtures, to management for timely resolution.
  • Collaborated with a team of cleaners to complete large-scale cleaning projects, including deep cleaning and special events preparation.
  • Fostered positive work environment by being approachable and responsive to specific cleaning requests.
  • Demonstrated strong attention to detail, ensuring all areas were cleaned to a high standard and consistently meeting client expectations.

Babysitter

Self-employeed
03.2023 - 03.2024
  • Provided attentive and responsible care for children ages 2–12, ensuring their safety, comfort, and well-being during the parents' absence.
  • Planed and organized engaging activities, including games, crafts, and educational exercises, to stimulate creativity and learning.
  • Prepared nutritious meals and snacks, catering to dietary restrictions and preferences as required.
  • Managed bedtime routines, ensuring children are bathed, fed, and tucked in for a restful night’s sleep.
  • Established clear communication with parents, providing updates on the children’s activities and any concerns that arise during the babysitting session.
  • Administered basic first aid and handle emergencies calmly and efficiently.
  • Built positive relationships with children, fostering a trustworthy and supportive environment that promotes emotional security.
  • Assisted with light household chores, such as laundry, dishes, and tidying up after children’s activities.

Barista

Self-employeed
04.2013 - 10.2015
  • Prepared and served a wide variety of coffee beverages, ensuring each was made to customer specifications and served in a timely manner.
  • Maintained a clean and organized work environment, adhering to health and safety guidelines, and ensuring compliance with sanitation procedures.
  • Provided excellent customer service, engaging with customers to create a friendly and welcoming atmosphere.
  • Operated espresso machines, grinders, and other coffee equipment efficiently, troubleshooting minor issues to minimize downtime.
  • Handled cash register transactions, processed payments, and provided correct change, maintaining a balanced cash drawer.
  • Upsold and promoted menu items, including seasonal drinks and specials, resulting in increased sales.
  • Trained new baristas on drink preparation, customer service techniques, and maintaining store cleanliness
  • Managed inventory levels, restocking supplies as needed to ensure smooth operations during busy shifts.
  • Collaborated with team members to ensure efficient workflow, especially during peak hours, while maintaining high standards of service and quality.

Restaurant Manager

Zolota Pidkova
12.2009 - 08.2010
  • Oversaw daily operations of a high-volume restaurant, managing a team of 10+ staff, including servers, cooks, and dishwashers, ensuring efficient and smooth service.
  • Ensured adherence to company policies, procedures, and health & safety standards, maintaining a clean and safe environment for both staff and customers.
  • Handled customer inquiries, complaints, and special requests, providing exceptional service and resolving issues in a timely manner, ensuring a positive dining experience.
  • Developed and implemented staff training programs to improve service quality, product knowledge, and team performance.
  • Managed inventory, ordered supplies, and monitored stock levels, reducing waste and ensuring proper handling of goods.
  • Oversaw scheduling and payroll for all employees, optimizing labor costs and staffing levels based on business needs.
  • Analyzed financial reports, tracked restaurant sales, and managed budgets, identifying opportunities for cost reduction and revenue growth.
  • Worked closely with the executive chef to ensure menu items met customer expectations and food quality standards.
  • Led marketing efforts, including social media promotions and local community events, to increase foot traffic and sales.

Bartender

Berehynya
09.2006 - 07.2008
  • Prepared and served alcoholic and non-alcoholic beverages, including specialty cocktails, shots, and beer, ensuring a high-quality experience for each customer.
  • Maintained a clean and organized bar area, including restocking supplies, washing glassware, and following proper sanitation practices.
  • Provided excellent customer service by engaging with guests, recommending drinks, and ensuring a positive, friendly atmosphere at the bar.
  • Accurately handled cash, and tab transactions, ensuring correct change was given and all payments were processed efficiently.
  • Managed a fast-paced environment, especially during peak hours, while maintaining a calm demeanor and providing timely service.
  • Monitored customer behavior and ensure compliance with alcohol laws, serving responsibly and checking IDs as necessary.
  • Upsold premium beverages, resulting in a 20% increase in sales during busy weekends.
  • Assisted in training new bartenders on drink preparation, bar tools, and customer service standards.

Bartender

Rosinka
09.2004 - 04.2006
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Collaborated with team members to ensure smooth service, coordinating drink orders and helping with general bar tasks when needed

Education

No Degree - English-as-a-Second-Language Education

Sierra College
Rocklin, CA
07-2020

MBA - Economics And Business

Berezhany Agrotechnical Institute
Berezhany
11-2010

BBA - Economics And Business

Berezhany Agrotehnical Institute
Berezhany, Ukraine
07-2009

Skills

  • Customer service excellence
  • Reliability and punctuality
  • Time management and multitasking
  • Team collaboration
  • Cleanliness and sanitation
  • Physical stamina
  • Adaptability and flexibility

Languages

Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Full Professional
Polish
Limited Working

Timeline

Babysitter

Self-employeed
03.2023 - 03.2024

Office Cleaner

Divine Enterprises
03.2016 - 02.2025

Barista

Self-employeed
04.2013 - 10.2015

Restaurant Manager

Zolota Pidkova
12.2009 - 08.2010

Bartender

Berehynya
09.2006 - 07.2008

Bartender

Rosinka
09.2004 - 04.2006

No Degree - English-as-a-Second-Language Education

Sierra College

MBA - Economics And Business

Berezhany Agrotechnical Institute

BBA - Economics And Business

Berezhany Agrotehnical Institute
Iryna Oksentiuk