İsa Kar
Renton ,WA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while collaborating with kitchen staff. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Barbecue House
01.2022 - 01.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Paid attention to detail while completing assignments.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
Chef De Partie
Ottoman Life Park
01.2021 - 01.2022
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Coordinated with team members to prepare orders on time.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Set up and broke down kitchen for service.
Chef De Partie
DorockXL
01.2020 - 01.2021
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cookassistant
Karafırınrestorantcafe
01.2019 - 01.2020
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Strengthened communication skills through regular interactions with others.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
cookassistant
Meriscaferestorant
01.2018 - 01.2019
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Passionate about learning and committed to continual improvement.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Skills
- Entree Preparation
- Foodservice
- Menu Memorization
- Pastry Techniques
- Food allergy understanding
- Food Handlers Card
- Cooking techniques
- Compliance
- Safe handling
- Meal Preparation
- Food Preparing, Plating, and Presentation
Timeline
Chef De Partie
Barbecue House
01.2022 - 01.2023
Chef De Partie
Ottoman Life Park
01.2021 - 01.2022
Chef De Partie
DorockXL
01.2020 - 01.2021
Cookassistant
Karafırınrestorantcafe
01.2019 - 01.2020
cookassistant
Meriscaferestorant
01.2018 - 01.2019
Similar Profiles
Tianna LariviereTianna Lariviere
Supervisor at Memphis Blues Barbecue HouseSupervisor at Memphis Blues Barbecue House
Cameron SantanaCameron Santana
Cashier/ Server at Garcia BarbecueCashier/ Server at Garcia Barbecue
Michaella PinedaMichaella Pineda
Food Service Worker at Buschel BarbecueFood Service Worker at Buschel Barbecue
Dustin TwedeDustin Twede
Skilled Worker at City of Bellevue UtilitiesSkilled Worker at City of Bellevue Utilities
Cory TomlinsonCory Tomlinson
Asphalt Paving Foreman at Rainier Asphalt and ConcreteAsphalt Paving Foreman at Rainier Asphalt and Concrete