Isa Muis

• Promoted a safe work environment by strictly following safety protocols and reporting potential hazards.

• Operated computer systems to monitor production processes and input data with speed and accuracy.

• Maintained detailed production records, supporting data-driven decision-making by management.

• Encouraged team-wide compliance with safety standards, helping reduce workp

• Trained new team members on equipment use, safety procedures, and company policies, fostering a collaborative and high-performing team culture.

• Promoted a strong safety mindset by modeling responsible behavior and reinforcing regulatory compliance.

• Improved product quality by following SOPs and implementing routine quality control checks. • Consistently exceeded production quotas while maintaining a high standard of accuracy and attention to detail.

• Expertly filleted various fish species, removing bones, skin, and inedible parts to optimize product quality.

• Delivered precision cuts that preserved product integrity, boosting customer satisfaction.

• Applied advanced knife skills to meet exact customer specifications.

• Adapted quickly to new tools and processes, enhancing workflow efficiency.

• Prepared beef, pork, and poultry cuts to customer specifications for packaging and sale.

• Ensured compliance with all food safety regulations to protect product integrity and workplace safety.

• Maintained a clean and organized workstation to support productivity and hygiene standards.

• Improved meat quality through proper cutting techniques and consistent sanitation practices.

• Provided product information and recommendations to customers, enhancing their experience.