Isa Soto
Taylorsville,UT
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Cook's Assistant
Gourmandise The Bakery
06.2022 - 09.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Trained new staff on food preparation and safety procedures.
Supervisor of Operations
Las Botellas Restaurant
03.2023 - 08.2023
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Developed and implemented strategies to maximize customer satisfaction.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Directed initiatives to improve work environment, company culture or overall business strategy.
- Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
- Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
Education
Associate Degree in Nursing - Health Management And Clinical Assistance
AIEP
Chile03.2017
Skills
- Dish Preparation
- Kitchen Assistance
- Chef Assistance
- Kitchen Task Management
- Spanish Speaking
- Supply Ordering
- Cleaning and Sanitation
- Work Assignments
- Collaboration and Relationships
- Housekeeping Duties
- Sweeping and Mopping
Languages
Spanish
Native or Bilingual
Timeline
Supervisor of Operations
Las Botellas Restaurant
03.2023 - 08.2023
Cook's Assistant
Gourmandise The Bakery
06.2022 - 09.2023
Associate Degree in Nursing - Health Management And Clinical Assistance
AIEP
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