Navy Veteran with a drive and competitive nature, constantly striving for self-improvement. Demonstrated excellence through multiple awards earned during service. Committed to achieving success and possessing a proven track record. Strong work ethic and dedication to continuous growth. Ready to bring skills and experience to a new challenge.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Culinary Specialist
United States Navy
California, United States
Responsibilities include on Deployment my crew served on a DDG (Arleigh Burke-Class Destroyer) that houses over 350 sailors and serve them three square meals a day starting at 5 a.m
To 7 p.m
Monitoring and Training personnel to maintain 100% qualification on handling various equipment
Culinary specialist in charge of the Officers Wardroom directly in charge of 2-3 lower or equal ranked enlisted personnel guiding them in performing task to mean deadlines and training them on catering skills, equipment maintenance and general cleanliness
Manage Time and Assign workloads meticulously to assure personnel are not getting over worked and ensure the success of my work center
Public speaking and performing task that use Microsoft Word and excel to debrief personnel of their task
Fulfill Third-Class Petty Officer (E-4) duties such as standing watch and performing maintenance on various equipment under strict guidelines and time tables.
Operations Leader
Chick-Fil-A
Ave K Lancaster
06.2023 - 11.2024
Conducted regular reviews of operations and identified areas for improvement.
Evaluated customer needs and feedback to drive product and service improvements.
Trained team members
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Navy and Marine Corps Achievement Medal, 05/2015, Superior performance of his duties while serving as Wardroom cook on Watch in DD60 Paul Hamilton. My meticulous attention to detail resulted in food service division provided Fifth and Seventh Fleet, My culinary expertise was showcased during port visit to Goa, India, and Audi Arabia creating "Second to none" gourmet meals, maintaining very important person service directly contributing to positive Military and Foreign relations.