Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Isaac Attilus

Isaac Attilus

LAKELAND - Polk County

Summary

Dynamic restaurant owner with a proven track record at Jazzy B Grille and Catering LLC, excelling in operational efficiency and staff management. Enhanced customer satisfaction through strategic pricing and exceptional service training, driving profitability and loyalty. Skilled in menu development and waste reduction, fostering a thriving dining experience.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Restaurant Owner/Operator

Jazzy B Grille and Catering LLC
12.2020 - Current
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
  • Utilized data-driven decision-making to identify areas for improvement in restaurant performance metrics such as sales targets or employee productivity rates.
  • Managed payroll, daily deposits, and cost controls.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Supervised daily activities of restaurant and 15 employees.
  • Boosted revenue through targeted marketing campaigns, special events, and promotions.
  • Expanded catering services for private events resulting in increased revenue streams from off-site offerings.

Delivery Driver

Gordon Food Service
08.2013 - 07.2018
  • Delivered Products to different restaurants .
  • Supported positive customer experience by resolving delivery issues promptly and effectively.
  • Filled out load paperwork and DOT-mandated log books.
  • Verified accuracy of all deliveries against order forms.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Merchandiser

Seven Up Bottling
12.2012 - 07.2013
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Maximized floor space utilization by rearranging fixtures according to changing business needs and customer traffic patterns.
  • Collaborated with store management to develop promotional plans and execute timely merchandise resets.

Education

Culinary Art

Auguste Escoffier School of Culinary Arts
12-2025

Skills

  • Operational efficiency
  • Online ordering management
  • Local regulations compliance
  • Food presentation
  • Menu development
  • Waste reduction
  • Menu pricing
  • Staff management
  • Small business operations
  • Portion control
  • Multitasking
  • Food preparation
  • Safe food handling
  • Self motivation

Certification

Food Protection Manager

Timeline

Restaurant Owner/Operator

Jazzy B Grille and Catering LLC
12.2020 - Current

Delivery Driver

Gordon Food Service
08.2013 - 07.2018

Merchandiser

Seven Up Bottling
12.2012 - 07.2013

Culinary Art

Auguste Escoffier School of Culinary Arts

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