Summary
Overview
Work History
Education
Skills
Timeline
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Isaac Bauman

Medford,MA

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Pastry Prep Cook

Uchiko
05.2024 - 02.2025
  • Responsible for daily pastry duties making various desserts, sauces, and other components for the restaurant
  • Ensure timely completion of baked goods and other product
  • Adhering to strict food quality and other protocols, as well as improving and bolstering techniques and skills used on the daily
  • Assisted with staff meals almost every day, experienced in fine dining and larger prep order sizes
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.

Baker

Panera Bread
11.2022 - 03.2024
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Produced consistently high-quality baked goods for customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Pastry

Tiny Boxwoods
01.2022 - 06.2022
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Maintained well-organized mise en place to keep work consistent.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Shift Leader

Starbucks
08.2016 - 05.2018
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enforced company policies and regulations with employees.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Completed cash and credit card transactions accurately using POS software.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Education

Associate of Applied Science - Pastry Arts

Auguste Escoffier School of Culinary Arts
Austin, TX
03-2022

Skills

  • Baking techniques
  • Communication
  • Precision measuring
  • Food safety
  • Recipe development
  • Restaurant experience
  • Pastry preparation
  • Restaurant background

Timeline

Pastry Prep Cook

Uchiko
05.2024 - 02.2025

Baker

Panera Bread
11.2022 - 03.2024

Pastry

Tiny Boxwoods
01.2022 - 06.2022

Shift Leader

Starbucks
08.2016 - 05.2018

Associate of Applied Science - Pastry Arts

Auguste Escoffier School of Culinary Arts

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Isaac Bauman