Summary
Overview
Work History
Education
Skills
Timeline
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Isaac Castillo-Jaurequi

Riverside,CA

Summary

Diligent Bartender/Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

7
7
years of professional experience

Work History

Tenth Tee Supervisor

Victoria Club
12.2021 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Enhanced customer satisfaction by introducing a weekly drink progam.
  • Accomplished multiple tasks within established timeframes.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
  • Rotated merchandise and displays to feature new products and promotions.

Line Cook / Banquet Cook

Victoria Club
03.2021 - 12.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Managed budgets effectively, ensuring optimal allocation of resources and adherence to financial guidelines.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

Line Cook / Prep Cook

Kings Fish House
07.2019 - 01.2021
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Line Cook/ Key Holder

Mr.Taco
03.2018 - 12.2018
  • Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
  • Assisted with team responsibilities by cleaning, managing cash registers and product merchandising.
  • Oversaw store operations by counting cash drawers, reviewing equipment management and supervising staff.
  • Engaged with customers to build rapport and promote long-term loyalty for increased sales.

Head Cook / Key Holder

Zen Street
01.2017 - 12.2017
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Education

A.A. - Graphic Design

Riverside City College
Riverside, CA
05.2015

Skills

  • Food Presentation
  • Food Spoilage Prevention
  • Institutional and Batch Cooking
  • Menu planning
  • Budgeting
  • Goal-Oriented
  • Training and mentoring
  • Staff Management
  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving

Timeline

Tenth Tee Supervisor

Victoria Club
12.2021 - Current

Line Cook / Banquet Cook

Victoria Club
03.2021 - 12.2022

Line Cook / Prep Cook

Kings Fish House
07.2019 - 01.2021

Line Cook/ Key Holder

Mr.Taco
03.2018 - 12.2018

Head Cook / Key Holder

Zen Street
01.2017 - 12.2017

A.A. - Graphic Design

Riverside City College

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Isaac Castillo-Jaurequi