Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Isaac Davis-lopes

Seattle

Summary

Proven leader in optimizing operations, demonstrated at Composite Fundamentals by enhancing efficiency and exceeding performance targets. Skilled in waste management strategies and team collaboration, I excel in regulatory compliance and supply chain optimization, ensuring quality and productivity improvements.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Carbon Fiber Trim

Composite Fundamentals
08.2024 - 11.2024
  • Optimized resource utilization with effective scheduling and allocation of labor resources.
  • Streamlined operations by maintaining clean and organized workspaces for optimal productivity.
  • Enhanced operational efficiency by troubleshooting and resolving technical issues promptly.
  • Contributed towards the achievement of overall company goals by consistently meeting and exceeding individual performance targets in carbon setting tasks.
  • Ensured product quality with accurate documentation of process controls, equipment settings, and inspection results.
  • Conducted preventative maintenance on equipment, minimizing downtime due to mechanical issues.

Warehouse Worker

Restaurant Depot
01.2024 - 09.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.

Kitchen Staff Member

Ivars Restaurants
06.2023 - 01.2024
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Kitchen Staff Member

Chic Fil a
12.2022 - 03.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Kitchen Cook

Popeyes
09.2022 - 12.2022
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.

Kitchen Staff Member

Round Table Pizza, Inc
05.2019 - 01.2022
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Learned other teammates' work tasks to train as backup.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Cleaned and maintained work areas, equipment and utensils.

Education

N/A - Field I Would Like To Study Is Business.

Auburn High School
Auburn, WA

Skills

  • Team collaboration and leadership
  • Environmental policy development
  • Waste management strategies
  • Regulatory compliance monitoring
  • Supply chain optimization

Certification

I got my certificate on a forklift during my warehouse job.

Timeline

Carbon Fiber Trim

Composite Fundamentals
08.2024 - 11.2024

Warehouse Worker

Restaurant Depot
01.2024 - 09.2024

Kitchen Staff Member

Ivars Restaurants
06.2023 - 01.2024

Kitchen Staff Member

Chic Fil a
12.2022 - 03.2023

Kitchen Cook

Popeyes
09.2022 - 12.2022

Kitchen Staff Member

Round Table Pizza, Inc
05.2019 - 01.2022

N/A - Field I Would Like To Study Is Business.

Auburn High School

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