Isaac Garcia Hernandez

-CH-53E Helicopter Quality Assurance Representative, oversee & inspect all maintenance and relevant technical programs within the work center . Be familiar with the provisions and responsibilities of the various programs managed and audited by Quality Control shop.

-CH-53E Work Center Supervisor: Responsible for the performance of the work center. Assign trainees to perform tasks under the supervision of qualified personnel. Responsible for effective allocation of personnel and assets needed for the timely completion of scheduled and unscheduled maintenance.

-Responsible for Daily and Turnaround inspections, ensuring aircraft meet airworthiness standards, and discrepancies are documented and corrected.

-CH-53E Helicopter Quality Assurance Representative, oversee & inspect all maintenance and relevant technical programs within the work center . Be familiar with the provisions and responsibilities of the various programs managed and audited by Quality Control shop.

-CH-53E Work Center Supervisor: Responsible for the performance of the work center. Assign trainees to perform tasks under the supervision of qualified personnel. Responsible for effective allocation of personnel and assets needed for the timely completion of scheduled and unscheduled maintenance.

-Responsible for Daily and Turnaround inspections, ensuring aircraft meet airworthiness standards, and discrepancies are documented and corrected.

-

• Packaged and attached labeling to various meat selections.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Inspected meat to perform quality assurance checks.
• Counted stock and recorded for inventory recordkeeping.
• Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
• Inspected equipment, checking for proper functioning and safety.
• Operated grinders, mincers and other equipment to process meat, poultry and fish.
• Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
• Unloaded meat and poultry from delivery trucks to sort and prepare for trimming