Summary
Overview
Work History
Education
Skills
Timeline
Generic
Isaac Gonzalez

Isaac Gonzalez

Oklahoma City,OK

Summary

I am a chef that knows a lot in Italian cuisine, and have also learned from Italian chefs, I can make my own recipes from scratch. I can make pasta from scratch, cheese etc. Ofcourse as an executive chef I can do thefoodcostinventory.Imgoodwithbigpersonnelandhaveorganized banquettes of up to 1,500 people. I know all about Mexican cuisine and made tortillas and flour from scratch, and different marination, Know how to use wood, gas, and conventional ovens.

Professional Kitchen Lead with high energy and experience to successfully manage food and labor costs, food preparation and development of kitchen staff. Loves wearing many hats to expand culinary skills.

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Energetic Kitchen Hand touting [Number] years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.

Hardworking [Job Title] with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in [Type] food.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals.

Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Dedicated student interested in applying excellent communication and interpersonal skills to a [Job Title] role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Outgoing [Type] student pursuing flexible part-time employment with weekend and evening shift options.

Diligent College Student focused on [Area of study] and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.

Overview

16
16
years of professional experience

Work History

kitchen Leader

hall smith group
Oklahoma City
08.2007 - 11.2023
  • I was responsible for the morning shift made sure all kitchen work was great and up to standard checked all temperatures, checked all food was ready to open the restaurant, and I have serve to safe certification.

Sous Chef II

Omni hotel
Oklahoma City, United States
01.2019 - 02.2021

Sous Chef II

02.2017 - 04.2020
  • I was responsible for the 3 restaurant concepts
  • Empire pizza, revolucion (Mexican food), and Burger Punk
  • Was responsible for making sure the personnel followed the head chef's instructions, hygiene was up to code, and quality control.

Sous Chef

Sunny Side Diner
city, oklahoma
04.2017 - 03.2020
  • Responsible for the kitchen operations and made sure the hygiene was up to code, control of quality, etc
  • Also made sure that the recipes of the head chef were being made to the head chefs instructions.

Sous Chef II

Broadway 10 Chop
city, oklahoma
02.2016 - 07.2018
  • And House, In charge of the grill and made all the meat cuts and also cooked them( filet mignon, rib-eye, New York strip, tomahawk, salmon , sea bass, trout, and Cod) also made sauces for the cuts( buerre blanc, hollandaise.)

sous chef

01.2015 - 02.2018
  • At hotel aloft, oklahoma city, I was in charge of making new menus, new recipes, and training new personnel was in charge of banquettes of 1,000 - 5,000 people.

kitchen Leader

Zorbaz Mediterrean Cuisine
city, oklahoma
05.2014 - 12.2016
  • In charge of the line (French, Mediterranean, and Italian cuisines).

Education

Bachelor of Arts - Culinary Arts

Francis Tuttle Technology Center - Portland
Oklahoma City, OK
02.2016

Skills

  • Data Analysis
  • Active Listening
  • Customer Service Skills
  • Interpersonal Skills
  • Ability to Multitask
  • Effective Time Management
  • Interpersonal
  • Communication
  • Highly responsible and
  • Reliable
  • Dedicated team player
  • Attention to Detail
  • I was in charge of the cold line salads, and desserts, and followed the
  • Chef's instructions
  • Surface Cleaning
  • Salad Preparation
  • Stock Rotation
  • Pantry Organization
  • Food Preparation
  • Pantry Restocking
  • Kitchen Organization
  • Cooking Equipment Maintenance
  • Sauce Preparation
  • Basic Recordkeeping
  • Food Quality Standards
  • Supply Restocking
  • Ingredient Preparation
  • Inventory Oversight
  • Safe Chemical Handling
  • Fire Prevention and Safety
  • Cleaning and Sanitation
  • Continuous Improvement
  • Team Collaboration
  • Food Delivery
  • Order Accuracy
  • Dedicated Work Ethic
  • Health Code Compliance
  • Effective Customer Communication
  • High-Volume Dining
  • Dishwashing
  • Punctual and Reliable
  • Trash Removal and Recycling
  • Workplace Health and Safety
  • Commercial Dishwashers
  • Food Plating and Garnishment
  • Equipment Cleaning
  • Verbal and Written Communication
  • Kitchen Cleaning and Maintenance
  • Complex Problem-Solving
  • Food Safety Understanding
  • Kitchen Operations
  • Sanitation and Sterilization Procedures
  • Positive Attitude
  • Trash Collection
  • Quality Assurance
  • Kitchen Staff Management
  • Staff Scheduling
  • Food Stock and Supply Management
  • Budgeting and Cost Control
  • Order Management
  • Food and Beverage Pairing
  • BOH Operations
  • Sanitation Guidelines
  • Food Prep Planning
  • Inventory Management
  • Ingredients Selection
  • Performance Assessments
  • Hiring, Training, and Development
  • Customer Service
  • Team Leadership
  • Banquets and Catering
  • Safe Food Handling
  • Forecasting and Planning
  • Vendor Relationship Management
  • Food Preparation Techniques
  • Restaurant Operations
  • Menu Planning
  • Vendor Relations
  • Staffing
  • Recipe Management
  • Equipment Maintenance
  • Creative Thinking
  • Cost Control
  • Coaching and Mentoring
  • Inventory Control
  • Meal Preparation
  • Performance Improvement
  • Purchasing
  • Staff Training
  • Process Improvements
  • Policy Development
  • Recruitment and Onboarding
  • Problem and Complaint Resolution
  • Productivity Optimization
  • Purchasing Management
  • Fine Dining
  • Dish Preparation
  • Hygiene Policy Implementation
  • Menu Development
  • Customer Retention
  • Special Events
  • Performance Review
  • Food Safety
  • Catering and Events
  • ServSafe Certification
  • Resource Management
  • Workflow Optimization
  • Menu Supervision
  • Decision-Making
  • Staff Management
  • Plating and Garnishing
  • Recipe Development
  • Regulatory Compliance
  • Strong Work Ethic
  • Delegating Work
  • Operations Management
  • Kitchen Operations Oversight
  • Food Service Safety Training

Timeline

Sous Chef II

Omni hotel
01.2019 - 02.2021

Sous Chef

Sunny Side Diner
04.2017 - 03.2020

Sous Chef II

02.2017 - 04.2020

Sous Chef II

Broadway 10 Chop
02.2016 - 07.2018

sous chef

01.2015 - 02.2018

kitchen Leader

Zorbaz Mediterrean Cuisine
05.2014 - 12.2016

kitchen Leader

hall smith group
08.2007 - 11.2023

Bachelor of Arts - Culinary Arts

Francis Tuttle Technology Center - Portland
Isaac Gonzalez