Isaac Gutierrez
Hardeeville,SC
Summary
Reliable Helper with background in diverse roles requiring significant physical stamina and teamwork. Skilled in adhering to safety protocols, maintaining cleanliness, and supporting skilled laborers in various tasks. Demonstrated ability to take initiative, learn quickly, and contribute positively to team environments. Known for reliability, adaptability, and commitment to quality workmanship.
Diligent helper with several years of hands-on experience performing various tasks at construction sites. Committed to quickly learning new abilities and growing key customer relationships. Communicative and punctual team player commended for thriving in fast-paced environments and properly completing project tasks.
Overview
7
7
years of professional experience
Work History
Volunteer
City of Hardeeville
Hardeeville, South Carolina
06.2018 - 06.2025
- Performed other duties as assigned by supervisor or manager.
- Gathered and disposed of debris to maintain a clean work environment.
- Participated in on-the-job training to improve skills and knowledge.
- Organized and coordinated transportation to deliver materials, supplies or donations.
- Led educational seminars on topics related to nutrition, mental health, substance abuse prevention.
- Coordinated community clean-up initiatives, leading groups of volunteers to ensure efficient waste removal and recycling.
- Worked closely with disabled or impoverished individuals to locate helpful financial resources and community programs.
- Organized donation drives collecting items such as books, toys, clothes and furniture for those in need.
- Led teams of volunteers in diverse projects, fostering teamwork and effective collaboration.
- Collaborated with social workers to support patients.
- Contacted non-profit organizations, offering professional assistance and social skills to advance causes.
- Maintained clean facilities to better serve program needs.
Back of House Team Member
Chick-fil-A
Bluffton, South Carolina
08.2024 - 11.2024
- Responded to feedback from customers and front of house staff, making adjustments to food preparation as needed.
- Inspected kitchen equipment regularly for functionality and cleanliness.
- Assisted in resolving guest complaints related to the quality of food served.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Provided excellent customer service to both internal and external customers.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Prepared workstations with ingredients and tools to increase efficiency.
- Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
- Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
- Ensured all dishes were presented according to restaurant's visual standards before being served.
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Monitored stock levels and communicated when ordering was required.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
- Seasoned food according to recipes or personal judgment and experience.
Tiler
G&G Tiles
Hardeeville, SC
06.2021 - 08.2024
- Prepared surfaces for tiling by removing old tiles, plaster and other materials.
- Created straight, even and precise patterns using straightedges, levels and squares.
- Determined best tile layout to achieve desired pattern and support timely project completion.
- Grouted joints between tiles with appropriate grout material.
- Met with clients to discuss pricing, schedules and tiling needs and offered quotes for intended jobs.
- Applied cement and arranged tiles according to design plans.
- Sealed finished surfaces to render grout water- and stain-resistant.
- Calculated quantities of materials needed for each project based on measurements taken.
- Measured, cut and shaped tiles and marble to size.
- Used power tools and machinery properly to avoid job site accidents.
- Handled many installations each month smoothly.
- Coordinated with clients regarding their preferences in terms of color, style.
- Produced high-quality work with power and hand tools and accurate calculations of distances and surface areas.
- Performed minor repairs such as replacing broken or cracked tiles.
- Cleaned up job sites after completion of tiling works including disposal of waste materials.
- Ensured compliance with safety regulations while carrying out tiling works.
- Built and disassembled scaffolds, bracing and barricades.
- Reviewed blueprints and work instructions to determine and execute requirements.
- Placed and finished pre-cast units for residential and commercial customers.
- Cleaned and leveled surface areas and removed excess grout.
- Measured walls, floors and ceilings to ensure accurate tile placement.
- Used spacers between tiles and marble to align distance before grout application.
- Created precise shapes in tile and stone to work around terrain, corners and obstacles.
- Applied adhesive or mortar on the surface before laying down tiles.
- Checked if all tools used were in working condition prior to start of job tasks.
Education
High School Diploma -
Thomas Heyward Academy
Ridgeland, SC05-2026
No Degree - General Studies
Technical College of The LowCountry
Beaufort, SC05-2026
Skills
- Customer service
- Food safety
- Inventory management
- Team collaboration
- Time management
- Problem solving
- Basic math
- Excellent communication
- Punctual and reliable
- Heavy lifting
- Active learning
- Adaptability and dependability
- Stress tolerance
- Decision-making
- Documentation
- Spanish fluency
Headmaster Silver Presidential Award, Honor Roll
Awarded for exceeding grades above B.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Back of House Team Member
Chick-fil-A
08.2024 - 11.2024
Tiler
G&G Tiles
06.2021 - 08.2024
Volunteer
City of Hardeeville
06.2018 - 06.2025
High School Diploma -
Thomas Heyward Academy
No Degree - General Studies
Technical College of The LowCountry