ISAAC KAJA WA KAJA

Inventory control clerk. I am in charge of Online stock adjustment. I work on finding error root causes and ways of resolving them. I do use various warehouse management systems to ensure that the company inventory is accurate and also work on identifying areas of improvement within the inventory control department by coaching and training associates.

• Monitor product safety and quality, production process and personnel GMP practice to ensure the compliance to established procedures (SOP’s), standards and requirements
• Perform and assist in administrating internal and external lab testing and test result documenting
• Inspect incoming raw materials and approve/disapprove their release
• Document reports, complaints, departmental requests and assist with all administrative functions associated with this role
• Follow all company policies and procedures, including: GMP, SQF, HACCP, Health &
• Safety, Attendance, etc.

• Operate equipment as required
• Clear jams and troubleshoot the equipment if necessary
• Perform quality control checks
• Keep records of approved and defective units or final products
• Maintain activity logs
• Run the kitchen (candy cook) according to the batch ticket
• Maintain a clean work area
• Operate a lift truck
• Other duties as assigned.

• Monitor production to ensure that quality, productivity, and cost standards are maintained
• Provide employee training to ensure that employees are performing job responsibilities effectively
• Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment
• Enforce plant rules, regulations, and procedures
• Evaluate subordinate performance, and provide information for work performance improvement etc.

• Assisting customers in a variety of departments, including photo development, grocery, pharmacy, and health and beauty
• Stocking shelves
• Operating registers and performing cleaning duties while at work.

• Duties and responsibilities
• Operate equipment as required
• Clear jams and troubleshoot the equipment if necessary
• Perform quality control checks
• Keep records of approved and defective units or final products
• Work with other co-workers in achieving common goal
• Maintain activity logs.

• Carrying, lifting, lowering, pushing, and pulling of heavy and or awkward objects or loads
• Lifting and lowering of objects up to 60 lbs
• Working in cold environment 20-45 deg F, hot environment exceeding 100 deg F and frequent contact with animal fats.

• Cleaning and housekeeping of buildings
• Sanitizing restroom facilities
• Removing snow and ice from walkways
• Crew