Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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Dong Yeon Kwon

Layton,UT

Summary

Knowledgeable and hardworking with a hands-on style and good grasp of inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations, and administering financial operations. Skilled in controlling food costs and labor hours.

Overview

2
2
years of professional experience

Work History

Restaurant Owner

Self-employeed
West Valley, UT
03.2022 - 07.2024
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Replenished food items from inventory and rotated ingredients.
  • Ordered supplies as needed for the kitchen.
  • Grilled and deep fried various foods from meats to potatoes.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Created budgets for food costs, staffing needs, overhead expenses, and capital investments.
  • Oversaw food preparation, production and presentation according to quality standards.

Education

High School Diploma -

University of Utah
Salt Lake City, UT

Skills

  • Food safety
  • Meat preparation
  • Seafood preparation
  • Sauce making
  • Frying and sautéing
  • Meal preparation
  • Customer service
  • Inventory management
  • Budgeting
  • Team leadership

Languages

Korean
Native/ Bilingual
English
Native/ Bilingual

Accomplishments

Navy and Marine Corp Achievement Medal (Two times)

Expeditionary Global War On Terrorism Medal

Timeline

Restaurant Owner

Self-employeed
03.2022 - 07.2024

High School Diploma -

University of Utah

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Dong Yeon Kwon