Isaac Mabbs
Eugene,Oregon
Summary
Highly-motivated with a desire to conquer new challenges and overcome new obstacles. Strong worth ethic, adaptability and good interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills with some guidance.
Overview
2
2
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Hop Valley Brewing
Springfield, Oregon
06.2023 - Current
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared ingredients for menu items in accordance with recipes and standards.
- Followed health safety guidelines for food preparation and service.
- Operated ovens, grills, fryers, broilers and other kitchen equipment according to standard procedures.
- Ensured proper portioning of cooked items as well as plate presentation.
- Organized kitchen equipment for efficient use during peak hours of operation.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
- Checked temperatures of freezers and refrigerators regularly throughout shift to ensure safe storage conditions.
Dishwasher/Prep/Pantry Chef
BlackWolf SupperClub
Eugene, Oregon
06.2022 - 08.2023
- Maintained adequate levels of cleaning supplies for washing dishes.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads, desserts, and appetizers when we where short staffed or I was being trained up for new stations.
- Ensured that workstations were kept neat, tidy, and stocked throughout the shift.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Assisted chef with food measurements, preparation and storage when necessary.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using organic exotic garnishes and homemade sauces to bring our food to life.
Education
Ridgeview High School
Redmond, ORSkills
- Food presentation
- Sanitation Practices
- Food Preparation
- Stock Rotation
- Knife Skills
- Inventory Management
- Kitchen Operations
- Portioning
- Back of House Operations
- Highly motivated
- Food Allergen Safety
- Problem-Solving
- Cleaning and organization
- Sauce preparation
- Punctual and honest
- Customer Service
- Positive and professional
- Fine Dining
- Fast Food/Brewery
- Helping with Event Catering
Certification
- Food Handlers Card
References
References available upon request.
Timeline
BOH Line Cook
Hop Valley Brewing
06.2023 - Current
Dishwasher/Prep/Pantry Chef
BlackWolf SupperClub
06.2022 - 08.2023
Ridgeview High School
- Food Handlers Card
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