Isaac Perez
Denver,CO
Summary
My name is Isaac Perez, I'm 21 years old.
I've always seen myself as a leader, even when I was little I would be willing to take responsibilities like being in charge of my classroom and taking the lead in organization. When I start something I try to learn everything as fast as possible so I can look for different ways of improving and organizing things. When I first joined Chipotle I knew since the first day that it wouldn't be easy, because it is a very fast paced job. But I'm not a quitter. So I did my best to get better. I struggled, but after just 3 months they were already considering me for the Kitchen Manager position, and 3 more months later (that is 6 months total since I joined Chipotle) I was ServSafe certificated and promoted to Kitchen Manager. I worked that position since for a year and then got promoted to Service Manager. My objective for this company would be to do that same thing again and do it with the same if not an even better sense of responsibility. I would also like to gather more experience and being able to improve and develop skills that make me capable of performing my job to the best of my ability whilst contributing to the company's growth and success. I like having a strong sense of responsibility and I always strive to get things done the way they're supposed to.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
El Camino Community Tavern
Denver, CO
11.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Service Manager
Chipotle
Denver, CO
08.2021 - 03.2023
- I was in charge of the BOH (Back of House) which means that I was in charge of the kitchen and prep areas to ensure the food was being prepared the right way and also to make sure everyone was trained up to standards so everything would get done in the fastest and safest way possible.
- I was also in charge of the FOH (Front of House) position which includes things like costumer service, being in charge of a shift, among other responsibilities.
- I developed and maintained relationships with customers, vendors, and suppliers.
- I also Implemented quality assurance protocols to ensure timely completion of projects according to customer specifications.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
HIGH SCHOOL DIPLOMA -
Penn Foster
08.2023
Skills
- Computer &/Or Tech Knowledge
- Fast Learner
- Bilingual
- Food Presentation
- Food Handling
- Focused and Disciplined
- Knife Skills
- ServSafe Certified
- Administration
- Customer Service
- Organization
- Data Entry
Certification
ServSafe
Personal Information
Title: Kitchen Manager, Service Manager, Cook
Languages
- Spanish
- English
References
JUAN HERNANDEZ, Independent Contractor, (720) 353-0874, jhernandez769@gmail.com
Languages
English
Full Professional
Spanish
Native/ Bilingual
Affiliations
- I'm one of Jehovah's Witnesses and I like to be involved in voluntary service like helping the community.
Accomplishments
- Earned Kitchen Manager and SMIT
Timeline
Cook
El Camino Community Tavern
11.2022 - Current
Service Manager
Chipotle
08.2021 - 03.2023
HIGH SCHOOL DIPLOMA -
Penn Foster
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