Isaac Poh
Springfield,VA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Prep Cook
FLIK Hospitality
03.2022 - 04.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Participated in regular staff meetings to discuss performance metrics, address issues or concerns, and share best practices for continuous improvement within the team.
- Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
- Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
Concessions Cook
Levy Restaurants
02.2022 - 04.2022
- Supported seamless kitchen transitions between events by efficiently breaking down stations and setting up new ones as needed.
- Enhanced customer experience by consistently preparing and serving high-quality concession food items.
- Improved overall kitchen productivity by training new staff members on equipment usage, recipes, and safety procedures.
- Reduced food waste by accurately measuring ingredients and implementing proper storage techniques.
- Maintained a clean and sanitary work environment to ensure compliance with health and safety regulations.
Break Room Attendant
Bon Appétit Management At Twitter
02.2020 - 02.2021
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Engaged with guests on requirements and amenities to promote overall satisfaction.
- Ensured positive guest experiences with prompt response to special requests and additional services.
- Assisted other team members with making coffee and setting up break rooms with coffee mugs, silverware, and pantry items.
Lead Line Cook
Bon Appetit Management Company At LinkedIn
09.2018 - 03.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Lead line cook for salad bar and soups. I was directly responsible for the salad bar and the preparation and cooking of 3 different soups daily.
Education
High School Diploma -
Seton High School
Manassas, VA05.1998
Skills
- Training New Staff
- Knife Skills
- Cooking techniques
- Sanitation Procedures
- Allergen awareness
- Quick-learning
- Teamwork and Collaboration
- Cleaning and organization
- Kitchen Organization
- Kitchen Equipment Operation
Certification
- ServSafe
Languages
Spanish
Professional Working
Timeline
Lead Prep Cook
FLIK Hospitality
03.2022 - 04.2024
Concessions Cook
Levy Restaurants
02.2022 - 04.2022
Break Room Attendant
Bon Appétit Management At Twitter
02.2020 - 02.2021
Lead Line Cook
Bon Appetit Management Company At LinkedIn
09.2018 - 03.2020
High School Diploma -
Seton High School
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