Isaac Poh
Springfield,VA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Prep Cook
FLIK Hospitality
Washington, DC
03.2022 - 04.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Participated in regular staff meetings to discuss performance metrics, address issues or concerns, and share best practices for continuous improvement within the team.
- Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
- Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
Concessions Cook
Levy Restaurants
Washington, DC
02.2022 - 04.2022
- Supported seamless kitchen transitions between events by efficiently breaking down stations and setting up new ones as needed.
- Enhanced customer experience by consistently preparing and serving high-quality concession food items.
- Improved overall kitchen productivity by training new staff members on equipment usage, recipes, and safety procedures.
- Reduced food waste by accurately measuring ingredients and implementing proper storage techniques.
- Maintained a clean and sanitary work environment to ensure compliance with health and safety regulations.
Break Room Attendant
Bon Appétit Management At Twitter
San Francisco, CA
02.2020 - 02.2021
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Engaged with guests on requirements and amenities to promote overall satisfaction.
- Ensured positive guest experiences with prompt response to special requests and additional services.
- Assisted other team members with making coffee and setting up break rooms with coffee mugs, silverware, and pantry items.
Lead Line Cook
Bon Appetit Management Company At LinkedIn
San Francisco, CA
09.2018 - 03.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Lead line cook for salad bar and soups. I was directly responsible for the salad bar and the preparation and cooking of 3 different soups daily.
Education
High School Diploma -
Seton High School
Manassas, VA05.1998
Skills
- Training New Staff
- Knife Skills
- Cooking techniques
- Sanitation Procedures
- Allergen awareness
- Quick-learning
- Teamwork and Collaboration
- Cleaning and organization
- Kitchen Organization
- Kitchen Equipment Operation
Certification
- ServSafe
Languages
Spanish
Professional Working
Timeline
Lead Prep Cook
FLIK Hospitality
03.2022 - 04.2024
Concessions Cook
Levy Restaurants
02.2022 - 04.2022
Break Room Attendant
Bon Appétit Management At Twitter
02.2020 - 02.2021
Lead Line Cook
Bon Appetit Management Company At LinkedIn
09.2018 - 03.2020
High School Diploma -
Seton High School