Motivated and experienced server with engaging personality and flexible approach. Upbeat, friendly, team player and able to anticipate customer needs to facilitate enjoyable dining experiences.
Overview
7
7
years of professional experience
Work History
Server
Le Colonial
05.2024 - 10.2024
Greeted customers warmly to provide exceptional customer service.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Delivered customer orders promptly and with attention to accuracy and satisfaction.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
Server
Smith and Wollensky Steak House
01.2023 - 03.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Wildfire
06.2021 - 12.2022
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Cultivated relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Server
Perry's Steakhouse
10.2020 - 06.2021
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Bussed and reset tables to keep dining room and work areas clean.
Server
Texas De Brazil
03.2018 - 10.2020
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.