Isaac Schwegman
Cincinnati,OH
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Warehouse Associate
FD Lawrence Electric
06.2021 - 11.2023
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Performed inventory control, such as counting, and stocking merchandise.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Entered quantity received against purchase order in computer system.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Completed cycle counts and monthly inventory.
- Maintained clean, orderly work environment free of hazards.
Kitchen Manager
Buffalo Wings & Rings
08.2014 - 04.2020
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Line Cook
Tahona Taqueria
03.2018 - 02.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Education
High School Diploma -
Finneytown High School
Cincinnati, OHSkills
- Inventory management
- Workplace cleanliness
- Punctual and Dependable
- Food Safety
- Quality Assurance
- Food Plating and Presentation
Timeline
Warehouse Associate
FD Lawrence Electric
06.2021 - 11.2023
Line Cook
Tahona Taqueria
03.2018 - 02.2019
Kitchen Manager
Buffalo Wings & Rings
08.2014 - 04.2020
High School Diploma -
Finneytown High School
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