Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Deli Worker
Superfoods
03.2019 - 06.2022
prepared and cooked food for large groups of people such as church events, town events, and for other companies.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Maintained clean, trash-free workspaces to maximize productivity and safety
Cook/Head Waiter
Two Broke Sisters
11.2018 - 03.2019
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed opening and closing shift kitchen tasks.
Adjusted recipes based on ingredient availability or customer request.
Cook/Prep Line Cook
Moose Outpost
03.2018 - 11.2018
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.