Dynamic and detail-oriented Cook with two years of experience at Tempo Urban Bistro. Expert in food handling and knife skills, consistently delivering high-quality meals under pressure. Proven ability to multitask and maintain organization, ensuring timely service and freshness of ingredients while collaborating effectively with the kitchen team.
• I'm proficent in Stations that include Saute, Expo, and Pantry. Ive worked 2 years On and in the line
• Ive done manual prep for the entire time ive been working.