Isaac S. Barboza
Uvalde,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
37
37
years of professional experience
Work History
E0-4
NexTier Completion Solutions
10.2012 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Enhanced drilling efficiency by maintaining and repairing drilling equipment on a regular basis.
- Promoted a safe working environment through consistent adherence to company safety policies and procedures.
- Managed heavy equipment operation safely to avoid accidents or damage to machinery during transport or on job sites.
- Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
- Installed safety measures to prevent serious hazards such as shaft collapse.
Meat Cutter
Uvalde Meat Market
10.2011 - 10.2012
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Cut meats to customer specifications and answered questions about specialty products.
- Identified cuts of meat, grading and pricing accordingly.
CDL Truck Driver
Gonzalez Trucking
07.2009 - 10.2011
- Achieved timely deliveries by planning efficient routes and adhering to schedules.
- Enhanced customer satisfaction by maintaining professionalism during pick-ups and dropoffs.
- Performed thorough pre-trip inspections, ensuring vehicle safety and preventing potential issues.
- Reduced fuel consumption with strategic route planning and conscientious driving habits.
- Maintained accurate logbooks for DOT compliance, minimizing fines and violations.
- Safely navigated various weather conditions and road hazards, prioritizing the safety of cargo and fellow motorists.
- Completed regular maintenance checks on the truck to prevent breakdowns and reduce downtime.
- Managed proper loading and unloading of cargo, adhering to weight limits and securing loads for safe transport.
- Adjusted driving techniques based on traffic patterns, reducing delays in delivery times while maintaining safety standards.
- Actively participated in ongoing professional development courses related to CDL truck driving, staying up-to-date on industry changes.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Protected people and equipment from hazardous materials by using correct procedures.
Owner/Operator Truck Driver
Rockin' B Transportation
06.2003 - 06.2009
- Boosted customer satisfaction by ensuring timely and accurate deliveries, maintaining open communication with clients.
- Enhanced operational efficiency by performing routine maintenance checks on the truck and equipment.
- Streamlined delivery process by planning optimal routes, considering fuel costs and traffic conditions.
- Established strong working relationships with dispatchers, resulting in improved coordination and scheduling.
- Reduced downtime due to mechanical issues by quickly identifying problems and coordinating repairs.
- Promoted a safe work environment by adhering to company policies and federal regulations governing commercial vehicle operations.
- Continuously updated industry knowledge through participation in professional development opportunities such as training seminars or workshops.
- Managed day-to-day business operations.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Prepared annual budgets with controls to prevent overages.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Documented mileage, deliveries, pickups, customer issues and damages.
CDL Truck Driver
R&R Trucking
06.1998 - 05.2003
- Achieved timely deliveries by planning efficient routes and adhering to schedules.
- Enhanced customer satisfaction by maintaining professionalism during pick-ups and dropoffs.
- Performed thorough pre-trip inspections, ensuring vehicle safety and preventing potential issues.
- Reduced fuel consumption with strategic route planning and conscientious driving habits.
- Maintained accurate logbooks for DOT compliance, minimizing fines and violations.
- Safely navigated various weather conditions and road hazards, prioritizing the safety of cargo and fellow motorists.
- Completed regular maintenance checks on the truck to prevent breakdowns and reduce downtime.
- Adjusted driving techniques based on traffic patterns, reducing delays in delivery times while maintaining safety standards.
- Upheld strict adherence to federal regulations regarding hours of service, ensuring legal compliance at all times.
- Demonstrated flexibility by adapting to changing client needs or unexpected situations while maintaining professional composure.
- Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
- Obtained necessary permits and licenses to operate various commercial vehicles legally.
- Documented mileage, deliveries, pickups, customer issues and damages.
Meat Cutter
Uvalde Meat Market
05.1993 - 06.1998
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Participated in ongoing professional development to stay current with industry advancements and continuously improve skillset.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Identified cuts of meat, grading and pricing accordingly.
Cook
La Siesta
06.1991 - 05.1993
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Golden Corral Buffet And Grill
04.1987 - 05.1993
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Suggested actionable improvements to streamline training procedures.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
High School Diploma -
Uvalde High School
Uvalde, TX05.1991
Skills
- Problem-Solving
- Multitasking
- Teamwork and Collaboration
- Calm Under Pressure
- Dependable and Responsible
- Friendly, Positive Attitude
- Fluent in Spanish
- Excellent Communication
- Data Entry
Timeline
E0-4
NexTier Completion Solutions
10.2012 - Current
Meat Cutter
Uvalde Meat Market
10.2011 - 10.2012
CDL Truck Driver
Gonzalez Trucking
07.2009 - 10.2011
Owner/Operator Truck Driver
Rockin' B Transportation
06.2003 - 06.2009
CDL Truck Driver
R&R Trucking
06.1998 - 05.2003
Meat Cutter
Uvalde Meat Market
05.1993 - 06.1998
Cook
La Siesta
06.1991 - 05.1993
Cook
Golden Corral Buffet And Grill
04.1987 - 05.1993
High School Diploma -
Uvalde High School
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