Isaac Xavier Wallace
Vista,CA
Summary
Dependable kitchen team member with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Motivated kitchen team member with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
9
9
years of professional experience
Work History
Shipping and Receiving Manager
Pacific Lasertec
11.2022 - Current
Server Assistant
Rooftop Bar
01.2021 - 10.2022
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Communicated customer needs clearly to kitchen staff for fast, accurate orders.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Worked effectively in fast-paced environments.
- Ensured accurate order fulfillment, assisting servers with double-checking orders before delivery to guests.
Sandwich Artist
SUBWAY®Restaurants
01.2018 - 03.2020
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Greeted guests, promoted specials, and took orders.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Increased speed of service through effective multitasking and time management skills.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Prepared salads, soups and sandwiches for customers.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Kitchen Team Member
Carls Jr.
03.2016 - 01.2018
- Provided exceptional service through positive interactions with both front-of-house staff members and customers when necessary.
- Increased overall productivity through effective communication and teamwork with fellow kitchen staff members.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Followed recipes and chef instructions to prepare food correctly.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Optimized kitchen workflow by cross-training in multiple stations, increasing flexibility within the team during busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
San Diego Altus School of Charter
San Diego, CA06-2018
Skills
- Food Preparation
- Cleaning and sanitizing
- Safe Food Handling
- Safe food storage
- Stock maintenance
- Sandwich making
- Grilling and frying
- Chopping vegetables
- Food Running
- Table Bussing
- Team Collaboration
- Dishwashing
Timeline
Shipping and Receiving Manager
Pacific Lasertec
11.2022 - Current
Server Assistant
Rooftop Bar
01.2021 - 10.2022
Sandwich Artist
SUBWAY®Restaurants
01.2018 - 03.2020
Kitchen Team Member
Carls Jr.
03.2016 - 01.2018
High School Diploma -
San Diego Altus School of Charter
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