Isabel Anguiano
437 W Carson St Spc12A
Summary
Culinary team member with expertise in food preparation, kitchen equipment operation, and inventory management. Proven track record of maintaining high food safety standards while delivering exceptional customer service. Strong ability to work efficiently in fast-paced environments and contribute to team success.
Overview
15
15
years of professional experience
Work History
Culinary Team Member
HMS Host International
El Segundo
07.2010 - 08.2025
- Prepared and assembled food items per standardized recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted with inventory management and stock rotation of fresh ingredients.
- Collaborated with team members to ensure timely service during peak hours.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Operated kitchen equipment, including ovens, grills, and fryers, safely and efficiently.
- Supported training of new culinary staff on kitchen procedures and policies.
- Monitored food storage conditions to prevent spoilage and contamination.
Education
Master of Arts - Culinary Arts
LA Trade Tech
Los Angeles, CA05-2013
Skills
- Food preparation and meal planning
- Kitchen equipment operation
- Inventory management and control
- Sanitization practices and food safety
- Culinary training and techniques
- Customer service excellence
- Time management skills
- Knife skills and handling
- Cooking methods mastery
- Ingredient sourcing and selection
- Adaptability in kitchen environments
- Food storage best practices
- Grilling techniques expertise
- Team collaboration and teamwork
- Multitasking abilities
Languages
Spanish
Professional
Timeline
Culinary Team Member
HMS Host International
07.2010 - 08.2025
Master of Arts - Culinary Arts
LA Trade Tech
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