Isabel Auth

Organize and tidy up the classroom and refilled the vending machine.

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Cleared tables

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.