Isabel Cox
Fayetteville,AR
Summary
Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Kingston Station LLC
Kingston, AR
10.2023 - 10.2024
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Used standardized recipes and other instructions to prepare food.
- Checked completed orders for correct quantity and quality.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored stock levels of food items and ordered more when necessary.
- Set up work stations prior to opening to minimize prep time.
- Organized storage areas for efficient usage of space.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
High School Diploma -
Kingston High School
Kingston, AR05-2024
Skills
- Food handling
- Frying
- Cooking
- Cleaning and organization
- Strong attention to safe food handling procedures
- Focused and disciplined
- Kitchen organization
- Food waste reduction
- Attention to detail
- Supply restocking
- Performance improvement
- Knife skills
- Food preparation
- Food storage
- Trash management
- Cleaning and sanitizing
- High efficiency
- Dishwasher operation
- Strong work ethic
- Multitasking and organization
- Cleaning procedures
- Restocking skills
- Punctual and reliable
- Adaptability and flexibility
- Cash register operation
- Money handling
- Order taking
- Work ethic and integrity
Certification
- ServSafe Food Handler, November 2022 - Now
Timeline
Cook
Kingston Station LLC
10.2023 - 10.2024
High School Diploma -
Kingston High School
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