Isabel Cox

Cook

Kingston Station LLC

Kingston, AR

10.2023 - 10.2024

Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Adhered to food safety standards when storing and preparing foods.
Resolved customer complaints regarding food quality or services provided.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Inspected kitchens for sanitary conditions before the start of each shift.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Used standardized recipes and other instructions to prepare food.
Checked completed orders for correct quantity and quality.
Received and stored food and supplies.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Checked quality of food products to meet high standards.
Wrapped, dated and labeled food items in storage for safety and freshness.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Supervised and trained kitchen staff on proper preparation techniques.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Monitored stock levels of food items and ordered more when necessary.
Set up work stations prior to opening to minimize prep time.
Organized storage areas for efficient usage of space.
Followed established procedures and requirements for safe food handling, storage and service.