Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Bagel Maker
The Great American Bagel
05.2023 - 01.2024
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Resolved customer concerns with positive approach and constructive strategies.
Complied with health and safety codes to protect staff and customers.
Managed customer service operations, including taking orders and resolving complaints.
Operated cash registers and processed payments accurately.
Trained and supervised new employees on bakery operations and procedures.
Operated and maintained bakery equipment, including ovens and mixers.
Processed customer orders and payment transactions.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assistant Dog Groomer/Dog Daycare Attendant
Posh Pet Day Spa
02.2023 - 05.2023
Managed pet safety and wellness in owners' absence by securing yard gates and removing items that could make pets sick
Gave animals proper attention to promote secure environment in owner's absence
Kept cages, kennels, play yards, and grooming areas neat and clean
Kept animal coats clean and healthy with regular washing, grooming, and trimming
Communicated professionally with pet owners via phone, email, and text
Washed, trimmed and brushed animals to maintain good grooming standards
Trained animals in behavioral compliance or other special routines or commands
Followed pet care instructions for dietary needs and medication regimens
Monitored animal behavior and completed examinations to identify illnesses, injuries, or potential diseases
Supervised over 20 dogs daily
Hostess
Palermo's Italian Cuisine
09.2022 - 01.2023
Cultivated positive guest relations by managing information and orchestrating speedy seating
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times
Assigned patrons to tables suitable for needs and restaurant section rotation
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
Supported servers, food runners, and bussers with keeping dining area ready for every guest
Answered customer questions about hours, seating, and menu information
Relayed guest comments or suggestions to manager on duty for further action
Rearranged tables and chairs for large parties and retrieved high chairs for children
Answered phone calls to take orders, give information and document reservations
Completed daily side work and opening and closing duties without fail.
Pool Front Desk Attendant
Burbank Park District Water Park
05.2022 - 08.2022
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention
Answered multi-line phone system and transferred callers to appropriate department or staff member
Stored guest valuables in safe and individual boxes for security
Managed customer transactions, prepared daily deposits, updated files, processed registrations and maintained public records
Confirmed important personal and payment information for compliance with security and payment card industry standards
Oversaw daily monitoring and patrolled buildings, grounds, and work sites
Checked and verified photo identification prior to granting facility access
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Back of House Team Member
Chick-Fil-A
02.2022 - 05.2022
Keep minute-to-minute awareness of servable inventory while projecting future customer consumption to give the customer the best product available
Complete rotation of product on a first-in first-out rotation
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
As part of a team, assist other team members with completing job tasks, especially during peak times, to keep kitchen running efficiently
Assist in keeping the kitchen clean, hygienic and tidy, at all times in accordance with company, local, and state regulations in order to prevent injury, food borne illnesses and cross-contamination
Keep up to date with current promotions and new products
Prepare, cook and present food safely, quickly and efficiently while meeting company, local, and state regulations
In a fast-paced environment, modified standard recipes to accommodate customer requests
Safely and properly operate equipment, such as cardboard baler, ovens and fryers, to prevent injury or equipment malfunction
Increase personal knowledge by taking initiative to completing in-house training to include re-certification as needed
Carry out instructions given by the management team and operator
Wash dishes and restaurant equipment in accordance with company, local, and state regulations to include proper disinfecting procedures.
Deli Attendant/Store Associate
Joe & Franks
06.2020 - 01.2022
Maintained clean, trash-free workspaces to maximize productivity and safety
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices
Made food according to standard recipes with requested changes for customer satisfaction
Offered product samples to help customers discover new items
Checked product quality for freshness before serving
Delivered exemplary customer service to guests, even in peak business periods to promote retention
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
Unloaded, sorted and stocked merchandise according to store layout and product placement
Cleaned and sanitized deli equipment according to health and safety guidelines
Handled lottery ticket sales meeting legal standards of underage sales.