Isabel De Calderon
Hyattsville,MD
Summary
Proven Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional time management skills. At Del Mar Restaurant, excelled in preparing multiple orders with high accuracy, boosting repeat business. Demonstrates a professional attitude and a commitment to cleanliness, alongside a passion for learning new culinary techniques. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
11
11
years of professional experience
Work History
Line Cook
Del Mar Restaurant
2021.03 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/fry Station/salad/pastry
the Darcy Hotel
2016.04 - 2023.12
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Brasserie Becks/ Belgian Restaurant
2016.02 - 2017.03
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/prep Cook
Ankara/turkish Restaurant
2013.03 - 2017.02
Education
High School Diploma -
Escuela El Salvador
San Salvador 11.1991
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Professional Attitude
Timeline
Line Cook
Del Mar Restaurant
2021.03 - Current
Line Cook/fry Station/salad/pastry
the Darcy Hotel
2016.04 - 2023.12
Line Cook
Brasserie Becks/ Belgian Restaurant
2016.02 - 2017.03
Line Cook/prep Cook
Ankara/turkish Restaurant
2013.03 - 2017.02
High School Diploma -
Escuela El Salvador
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