Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabel De Calderon

Hyattsville,MD

Summary

Proven Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional time management skills. At Del Mar Restaurant, excelled in preparing multiple orders with high accuracy, boosting repeat business. Demonstrates a professional attitude and a commitment to cleanliness, alongside a passion for learning new culinary techniques. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

11
11
years of professional experience

Work History

Line Cook

Del Mar Restaurant
03.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook/fry Station/salad/pastry

the Darcy Hotel
04.2016 - 12.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Brasserie Becks/ Belgian Restaurant
02.2016 - 03.2017
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook/prep Cook

Ankara/turkish Restaurant
03.2013 - 02.2017

Education

High School Diploma -

Escuela El Salvador
San Salvador
11.1991

Skills

  • Time Management
  • Attention to Detail
  • Cleaning and organization
  • Professional Attitude

Timeline

Line Cook

Del Mar Restaurant
03.2021 - Current

Line Cook/fry Station/salad/pastry

the Darcy Hotel
04.2016 - 12.2023

Line Cook

Brasserie Becks/ Belgian Restaurant
02.2016 - 03.2017

Line Cook/prep Cook

Ankara/turkish Restaurant
03.2013 - 02.2017

High School Diploma -

Escuela El Salvador
Isabel De Calderon