Isabel D. Solis
Fresno,CA
Summary
LAB ASSIST, QUALITY ASSURANCE/QUALITY CONTROL , 24 years experience
I AM SEEKING THE OPPORTUNITY TO GROW WITH YOUR COMPANY AND UTILIZE MY SKILLS AS AN ASSISTANT LAB TECHNICIAN OR QUALITY ASSURANCE TECHNICIAN Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
27
27
years of professional experience
Work History
Ingredient QC
Initiative Foods
05.2023 - Current
- Facilitated efficient workflow through effective equipment maintenance schedules, leading to reduced downtime and increased productivity.
- Ensured timely delivery of properly prepared ingredients to production lines, preventing delays or bottlenecks within manufacturing processes.
- Conducted regular inventory audits to maintain accurate records and prevent shortages or excesses in stock levels.
- Managed ordering process for ingredients, negotiating with suppliers for lower prices and timely deliveries.
- Consistently met or exceeded performance targets for ingredient preparation speed, accuracy, and overall quality, contributing to the success of production operations.
- Enhanced ingredient handling efficiency by implementing inventory management systems and proper storage techniques.
- Tested raw materials and products to determine moisture, acidity and other levels.
LAB TECHNICIAN/CHEMIST
Golden State Vintners
06.2008 - Current
- Perform analytical procedures in support of winemaking and microbiological assays
- Plating and plate reading, prepare media, stock, standard solutions and calibrate laboratory equipment to ensure accurate results
LAB TECHNICIAN
Gallo Winery
08.2005 - 04.2008
- Test and analyze micro swabs for yeast mold and bacteria, count test and analyze wines for PH brix alcohol percentage etc
QUALITY ASSURANCE LEAD
Ruiz Foods
03.2003 - 12.2004
- Ensure quality of food to meet standards, verify HACCP documents and enforce GMPS
LAB TECHNICIAN
E & J Galllo Winery
08.1999 - 12.2002
- Analyze wines brandies concentrates and juices
- Calibrate equipment Hitachi 911, Alcohol and Fuse oil GC, HPLC, pH meter, refractometer etc
QUALITY CONTROL INSPECTOR
Wawona Frozen Foods
07.1998 - 10.2000
- Inspect and grade product from line to meet USDA standards
Education
High School/GED -
CLOVIS ADULT SCHOOL
23 UNITS -
FRESNO CITY COLLEGE
Skills
- ASSISTANT LAB TECH
- QUALITY CONTROL LEAD
- TAX EXAMINING CLERK
- ANALYZE AND CONDUCT TESTS
- INSPECT AND GRADE PRODUCT
- CODE AND EDIT TAX FORMS
- Food safety protocols
- Cross-contamination prevention
- Ingredient preparation
- Allergen awareness
- Supply chain coordination
- Ingredient identification
- Temperature monitoring
- Ingredient storage
- Food safety standards
- Quality control analysis
- Shelf life testing
- Laboratory equipment and procedures
- Allergen management
- Testing environment protocols
- Teamwork
- Multitasking Abilities
- Excellent communication
- Organizational skills
- Safety procedures
- Sanitation protocols
- Good manufacturing practices
- Food storage
- Product inspection
- Quality control
- Food quality procedures
- Product testing
- Food quality assurance
- Raw material inspection
- Temperature control
- Analytical skills
Driverslicense
C, passenger car
Timeline
Ingredient QC
Initiative Foods
05.2023 - Current
LAB TECHNICIAN/CHEMIST
Golden State Vintners
06.2008 - Current
LAB TECHNICIAN
Gallo Winery
08.2005 - 04.2008
QUALITY ASSURANCE LEAD
Ruiz Foods
03.2003 - 12.2004
LAB TECHNICIAN
E & J Galllo Winery
08.1999 - 12.2002
QUALITY CONTROL INSPECTOR
Wawona Frozen Foods
07.1998 - 10.2000
High School/GED -
CLOVIS ADULT SCHOOL
23 UNITS -
FRESNO CITY COLLEGE
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