Dynamic shift leader with a proven track record at Tutti Fruitti Frozen Yogurt, excelling in team leadership and problem-solving. Recognized for enhancing customer satisfaction and training staff in cash handling and POS operations. Committed to maintaining high standards of cleanliness and inventory management, fostering a positive work environment.
Overview
2
2
years of professional experience
Work History
Shift Leader
Tutti Fruitti Frozen Yogurt
03.2024 - Current
Supervise a team of 2-3 employees per shift, assigning tasks, monitoring performance, and ensuring consistent, high-quality service during peak and off-peak hours.
Personally resolve customer complaints and special requests, turning negative experiences into positive ones.
Opening independently and promoting how to close the store to crew members, including balancing the cash drawer, completing nightly reports, and setting up/taking down yogurt machines and prep stations.
Train new staff on POS systems, health and safety protocols, cleaning procedures, and customer service techniques, along with cash handling.
Ensure food safety and cleanliness by enforcing strict sanitation protocols.
Monitor topping bar and yogurt machine inventory throughout the shift; proactively restock items and communicate low inventory needs to the store manager.
Serve as the primary point of contact for shift coverage issues, schedule adjustments, and team concerns when the manager is off-site.
Barista
Oh My Buns
11.2024 - 12.2025
Prepare and serve a full menu of espresso and brewed beverages, teas, and specialty drinks with consistency, speed, and attention to quality
Provide warm, attentive customer service by engaging guests, making personalized recommendations, and handling orders and transactions accurately
Maintain a clean and organized workstation, including espresso machines, grinders, prep counters, and customer seating areas
Master drink recipes and café standards to ensure consistency across shifts; regularly praised by management for efficiency and accuracy during high-volume hours
Manage closing duties, including inventory checks, restocking supplies, and cleaning equipment to meet health code standards
Support team members across register, drink handling, and food prep-adapting quickly to shifting needs in a fast-paced environment
Assist with implementing seasonal menus and in-store promotions
Foster a welcoming, inclusive café environment that encourages return visits and fostering a positive community