Summary
Overview
Work History
Education
Skills
Certification
Websites
Timeline
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Isabel Kardon

Brooklyn,NY

Summary

With a proven track record at The Modern, I've elevated wine programs through expert cellar management and innovative food pairing principles. My leadership at Dedalus Wine and Blue Hill at Stone Barns showcases my ability to train staff effectively and develop award-winning menus, demonstrating both hard and soft skills essential for top-tier hospitality environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sommelier

The Modern
New York, NY
09.2021 - Current
  • Demonstrated comprehensive knowledge of wine, utilizing the 3,500 bottle wine list as a guide (Wine Spectator Grand Award since 2013)
  • Organized regular tastings and educational seminars in order to inspire and educate team members.
  • Recommended bottles from the cellar based on customer preference and budget constraints.
  • Collaborated with chefs to develop custom menus that incorporate food-wine pairings (2 Michelin Stars)

Head Sommelier

Dedalus Wine
Burlington , VT
07.2020 - 08.2021
  • Oversaw a wine program with a focus on natural wines, sustainable farming, and approachable price points.
  • Trained over 10 servers and sommeliers.
  • Hosted international winemakers for themed dinners, collaborating with them and with chefs to create a transportive and authentic experience for guests.

Restaurant Captain

Blue Hill at Stone Barns
Tarrytown, NY
08.2018 - 10.2019
  • Collaborated with wine director to develop “unconventional beverage pairings” for guests
  • Oversaw and maintained beverage and dinner service on the terrace
  • Fulfilled all bar-back duties (juices, syrups, infusions, etc)
  • Perfected Front of House skills in food and wine service (James Beard Best Restaurant in America 2016, San Pellegrino #12 restaurant in the world, 2 Michelin Stars)
  • Worked on the farm, directly with the farmers in the vegetable fields, greenhouse and livestock pastures

Education

Bachelor of Science -

New York University
New York, NY
05-2018

Skills

  • Wine education
  • Food pairing principles
  • Staff training and development
  • Menu development
  • Budgeting and cost control
  • Cellar management
  • Wine list management

Certification

  • Certified Sommelier, Court of Master Sommeliers Americas, 2019
  • Level 2, Wine and Spirits Education Trust, 2019

Timeline

Sommelier

The Modern
09.2021 - Current

Head Sommelier

Dedalus Wine
07.2020 - 08.2021

Restaurant Captain

Blue Hill at Stone Barns
08.2018 - 10.2019

Bachelor of Science -

New York University

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Isabel Kardon