Junior Sandwich Artist
Subway Restaurants
11.2021 - 04.2022
- Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
- Operated manual and electric appliances to peel, slice, and trim food.
- Assisted customers in choosing menu items by providing food complementing information.
- Communicated menu item information and offered suggestions to promote featured products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Demonstrated adaptability by quickly learning new processes or procedures when company initiatives were introduced or updated.
- Prepared various ingredients, such as meats, vegetables, and sauces, to maintain freshness and quality.
- Adhered to food safety guidelines during food preparation, minimizing risk of contamination or illness.
- Streamlined ordering process through accurate input of customer selections into the point-of-sale system.
- Resolved customer complaints promptly and professionally, turning negative experiences into positive ones whenever possible.
- Displayed strong multitasking skills by managing multiple orders simultaneously without sacrificing quality or efficiency.
- Completed thorough cleaning tasks throughout the day to maintain a sanitary work environment.
- Promoted upsell opportunities with customers, contributing to increased revenue generation for the store.
- Contributed to a welcoming atmosphere by greeting customers upon entry and engaging in friendly conversation while preparing their order.
- Assisted in inventory management to ensure adequate supplies for daily operations.
- Collaborated with team members to consistently meet and exceed store sales goals.
- Supported overall store operations through effective communication with management and coworkers alike.
- Maintained a clean and organized workspace for improved productivity and food safety.
- Utilized knowledge of menu items to make recommendations based on customer preferences or dietary restrictions.
- Enhanced customer satisfaction by efficiently assembling sandwiches according to their preferences.
- Managed cash transactions accurately, ensuring proper handling of money and maintaining a balanced register.
- Provided exceptional customer service, resulting in repeat business and positive feedback.
- Trained new employees on sandwich assembly techniques and company policies for consistent performance standards.
- Greeted guests, promoted specials, and took orders.
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Prepared and presented food in compliance with health and safety guidelines.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Restocked and rotated stock in display case to mitigate stock loss.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Trained team members to prepare sandwiches and other items according to instructions.
- Monitored inventory and requisitioned low-stock items.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Replenished serving stations with fresh food and cleaned up spills.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Documented customer orders and conveyed special requests to kitchen staff.
- Prepared salads, soups and sandwiches for customers.
- Brewed coffee and tea and changed out drink station syrups.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Backed up servers by setting up trays and completing some food deliveries.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Observed customer purchases in line and differentiated between standard portions.
