Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Isabel Robles

Phoenix,AZ

Summary

Dynamic culinary professional with extensive experience at Pizza Hut, excelling in food preparation and customer service. Proven ability to enhance team collaboration and maintain cleanliness standards, while effectively managing portion control. Bilingual communicator skilled in resolving customer concerns and optimizing kitchen operations for improved service quality. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
3
years of professional experience

Work History

Cook and Cashier

Pizza Hut
Phoenix, AZ
05.2022 - 05.2025
  • Cook
  • Cashier
  • Prep Maker
  • Customer Service
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Organized storage areas for efficient usage of space.
  • Adhered to food safety standards when storing and preparing foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Used standardized recipes and other instructions to prepare food.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Managed portion control using correct utensils during preparation and plating.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Education

High School -

Maryvale High School
Phoenix, AZ
08.2021

Skills

  • Customer service
  • Food preparation
  • Portion control
  • Team collaboration
  • Time management
  • Cleanliness standards
  • Order coordination
  • Ingredient knowledge
  • Communication skills
  • Food service
  • Bilingual
  • Computer literacy

Languages

English
Professional
Spanish
Professional

Timeline

Cook and Cashier

Pizza Hut
05.2022 - 05.2025

High School -

Maryvale High School