Hardworking employee with customer service, multitasking, and time management
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Server
Mandolas Family Restaurants
Odessa, FL
01.2024 - 07.2024
Provided exceptional service to high volume of daily customers.
Cleaned tables and chairs to prepare dining area for next customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Greeted customers, answered questions and recommended specials to increase profits.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Upheld high standards of sanitation in accordance with health department regulations.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Delivered food orders promptly and courteously.
Took orders from customers accurately and in a timely manner.
Provided excellent customer service to ensure satisfaction.
Provided assistance with catering orders when needed.
Performed opening, closing duties such as restocking supplies and cleaning counters, tables, floors at the end of each shift.
Shift Leader
Capriottis Sandwich Shop
Odessa, FL
08.2023 - 12.2023
Performed kitchen and cooking duties efficiently
Proactively sought additional responsibilities upon completion of assigned tasks
Successfully multitasking while remaining professional and courteous in fast-paced environments.
Ordered ingredients as needed to ensure adequate inventory levels.
Kept customer and food preparation areas clean and well-organized.
Trained sandwich artists to apply attention to detail and commitment to quality.
Communicated with customer to provide menu offering details and assist with decision-making.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Delegated tasks to employees and monitored activities and task completion.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Team member
Grain and Berry
Land O' Lakes, FL
03.2023 - 08.2023
Effectively communicate with team members to ensure positive interactions and deliver quick, accurate service
Maintained high standards of cleanliness and organization in store at night with efficiency.
Executed the preparation of attractive cold-pressed juices and smoothie bowls with attention to detail.
Followed health, safety, and sanitation guidelines with proper handwashing, food storage, and sanitization.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Host
Cantina Viajero
Trinity, FL
08.2022 - 08.2023
Monitoring restaurant activity to determine the seating and dining flow.
Welcomed guests in a positive and personable manner, managed reservations, and provided accurate wait time to customers
Maintained cleanliness standards at host stand, tables, and restroom.
Demonstrated strong communication skills and provided excellent customer service
Effectively multitasking while maintaining excellent communication skills and confidence
Calm under high-pressure situations.
Took reservations over phone and in person.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Distributed menus to guests, led to tables and gave initial information about service staff or specials.
Assisted staff by serving food and beverages or bussing tables.
Shift Leader
Capriottis Sandwich Shop
Odessa, FL
09.2021 - 09.2022
Perform all kitchen/cooking duties in a timely manner.
Handled currency and credit transactions quickly and accurately.
Took the initiative to seek additional responsibilities upon completion of assigned tasks.
Successfully multitasking while remaining professional and courteous in fast-paced environments.
Organized inventory for efficient restocking of products.
Completed opening, closing and shift change tasks by following company guidelines.
Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.