Isabel Watson

• Prepared ingredients and assisted in meal preparation under supervision.
• Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
• Followed recipes and cooking techniques to produce high-quality dishes consistently.
• Assisted with plating and presentation of meals for service to enhance customer experience.
• Engaged in training sessions to develop culinary skills and improve efficiency in the kitchen.
• Supported senior cooks in daily operations, adapting quickly to changing tasks as needed.
• Learned proper food handling procedures to minimize waste and maintain hygiene standards.
• Collaborated with team members to manage kitchen inventory and stock levels effectively.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Supervised food handling staff to ensure compliance with safety standards. Planned and prepared meals according to nutritional guidelines and customer preferences.

Oversaw food handling personnel to maintain hygiene and safety protocols. Coordinated meal planning and preparation to meet nutritional guidelines.

Managed preparation of breakfast and lunch for 150 residents with specific dietary requirements

Planned and prepared medically controlled meals for approximately 180 residents