Isabel Withers

Course: Honors French

• Designed course packets (20+ pages) with textbook material for future lessons
• Created 150+ physical flashcards with relevant vocabulary, expressions, and conversational phrases for students to study
• Organized, delivered, and collected worksheet papers for several teachers

• Received customer phone calls, answered questions, and took notes for take-out/pick-up food orders
• Managed drop-in customers and table reservations: assisted all customers in finding satisfactory seating
• Handled host duties and bussed tables simultaneously - maintained the restaurant's cleanliness and appearance

• Trained 3+ prospective Crew Members on customer service, food portioning, and nightly closing protocol
• Cooked/prepared food, and adjusted accordingly to needs of customers
• Assembled, organized, and digitally recorded online pick-up orders for customers
• Assisted customers in understanding the restaurant's menu of customizable burritos, bowls, and meals