Server
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Greeted guests with friendliness and professionalism.
- Balanced daily registers and generated sales reports for management.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Answered phone calls for reservations or takeout orders in a professional manner.
- Explained menu items, describing ingredients and cooking methods upon request.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
- Replenished condiments, silverware, napkins. as needed during meal services.
- Ensured all dishes were prepared according to recipe standards.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Served alcoholic beverages responsibly in accordance with state laws.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Communicated daily specials to customers.
- Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.