Isabella Abner
Kent,OH
Summary
Hardworking and enthusiastic cook trained in different levels of kitchen environments. Stays on top of current and expected demands, quickly completes duties to perform designated tasks. Dedicated to up-front communication and team building to achieve success.
Overview
13
13
years of professional experience
Work History
Lead Line Cook
Blue Door Cafe
04.2019 - Current
- Produced high volume covers per day while maintaining consistent dishes and communicated food allergies to protect customers.
- Monitored food handling, cleaning and sanitation to optimize safety for customers and staff.
- Monitored and maintained quality and freshness of ingredients daily.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated as a team daily to ensure a well-run service and maintain the quality that is upheld in the renowned establishment.
Kitchen Manager
Treno Ristorante
08.2017 - 05.2019
- Scheduled and received food deliveries, adhering to food cost and budget.
- Delegated preparation duties and positions for dinner service to cooks and worked as a team to maintain proper preparation and production of meals.
- Followed recipes used on the menu while also creating specials for lunch and dinner services.
- Oversaw food preparation and monitored safety protocols to ensure a clean work environment and safely handled food.
- Maintained well-stocked stations with food and kept stations clean for maximum productivity to run smooth, successful services.
Maintenance Worker
Federated Church
06.2017 - 12.2017
- Performed facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used vacuum and carpet cleaners to maintain cleanliness in carpeted areas in offices, classrooms and church common areas.
- Maintained grounds by trimming, weeding and general clean-up.
- Operated landscaping equipment to maintain church grounds.
Line Cook
Flipside
02.2016 - 07.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, deep cleaned stations and surfaces to maintain an operable, safe workplace.
- Prepared and served dishes and maintained clean workspaces to the highest standard to ensure safety food protocols and sanitization mandates in place.
Barista
Starbucks
06.2016 - 10.2016
- Pleasantly interacted with customers and co-workers during busy and slow periods to promote a fun, positive environment.
- Assembled varieties of hot and cold drinks with consistency and happy cusotmers.
- Cleaned counters, machines, utensils and seating areas daily.
- Worked well as a team to provide quick, efficient services.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Take-Out Specialist/Line Worker
Chipotle
12.2013 - 04.2016
- Inspected final products to assess compliance with quality standards.
- Maintained maximum organization and productivity by properly setting up stations to manage take-outs and catering to order.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer service.
Busser
Blue Door Cafe
03.2015 - 02.2016
- Worked quickly, communicated with other staff and always looked for tasks that needed completed to keep tables ready for incoming guests.
- Kept close eye on tables to quickly serve guests and clear tables for future diners.
- Collected trash, wiped up spills and removed dirty dishes and utensils to maintain fresh and clean customer areas.
Customer Service Associate/Cashier
Acme Fresh Market
11.2012 - 01.2014
- Scanned grocery and home items while operating cash register.
- Helped customers complete purchases, locate items and join reward programs.
- Replenished sales floor merchandise and organized shelves, racks and aisles.
- Fulfilled customers requests, stocked store inventory, helped manage the front of store to support managements needs.
Smoothie Maker/Food Preparation Worker
Maui Wowi Smoothies
07.2012 - 11.2012
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made smoothies according to standard recipes with requested changes for special requests.
- Set up and prepared smoothie supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Hudson High School
Hudson, OH05.2013
Skills
- Highly dependable
- Team oriented with positive attitude
- Clean and Organized
- Ability to create and execute a menu
- Time management skills
- Fast-paced work ethic
- Customer service abilities
Timeline
Lead Line Cook
Blue Door Cafe
04.2019 - Current
Kitchen Manager
Treno Ristorante
08.2017 - 05.2019
Maintenance Worker
Federated Church
06.2017 - 12.2017
Barista
Starbucks
06.2016 - 10.2016
Line Cook
Flipside
02.2016 - 07.2017
Busser
Blue Door Cafe
03.2015 - 02.2016
Take-Out Specialist/Line Worker
Chipotle
12.2013 - 04.2016
Customer Service Associate/Cashier
Acme Fresh Market
11.2012 - 01.2014
Smoothie Maker/Food Preparation Worker
Maui Wowi Smoothies
07.2012 - 11.2012
High School Diploma -
Hudson High School
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