I am Currently looking for something new with a fast pace environment, Iv always been a big people person a quick learner and thrived in a fast pace environment!
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista
Cafe Pagato
09.2022 - Current
Operated cash registers and handled cash transactions and closing down the register
Closing tasks such as cleaning cafe areas, espresso machines, dishes and grill
Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality well working alone
Welcomed customers and answered questions regarding menu items and preparation methods
Server/Bartender
Hilton Garden Inn Hotel
06.2024 - 12.2024
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Completing all my Opening and closing tasks, as well as restocking and doing inventory and setting up for my coworkers.
Making cocktails and managing the bar along with taking tables, running food, closing tabs, doing take outs and running room service orders.
Restaurant Busser
Kobe's Seafood and SteakHouse
09.2021 - 02.2023
Removed plates and glasses from tables after meals
Performed side work duties including sweeping floors, stocking glasses, refilling condiment containers
Delivered dishes, silverware, glassware, linens, and other items as needed throughout the restaurant
Assisted in training new bussers on proper procedures for setting up tables
Demonstrated excellent multitasking abilities while organizing reservations, conducting table visits, and answering phones simultaneously
Greeted guests in a friendly and professional manner, providing excellent customer service
Cook
From The Hearth
05.2020 - 08.2021
Demonstrated ability to work quickly and accurately in high-pressure environments
Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
As well as slicing meats and veggies, making sauces brines, and portioning foods for the line
Demonstrated ability to operate grills, deep fryers and other kitchen equipment in a professional manner
Research Assistant
American directions
11.2019 - 05.2020
Created reports to summarize research results in easy-to-understand format
Conducted surveys or administered questionnaires to collect data from participants in studies or experiments
Collected, reviewed, and analyzed primary source materials to identify relevant information for projects
Volunteer
01.2018 - 04.2018
Volunteering for my school doing construction projects and food services