Isabella Baker
Bowling Green,OH
Summary
Adaptable individual with diverse experience in barn management and food service. Recognized for quick learning and effective communication skills, eager to leverage expertise to enhance operational efficiency and customer satisfaction. Current college student eager for new opportunities to learn and be a part of a dynamic work team and community
Overview
4
4
years of professional experience
Work History
Assistant Barn Manager
Chelsea Nau Performance Horses
Huntsburg, Ohio
06.2025 - Current
- Supported daily barn operations and managed horse care routines.
- Ensured horses received proper care to maintain their health and well-being. by blanketing, cleaning stalls, feeding and watering.
- Monitored horse health through feeding schedules and exercise regimens.
- Maintained cleanliness and organization of barn facilities to enhance safety and efficiency.
- Organized feed and materials and maintained barn tidiness to facilitate smooth daily operations.
- Cleaned and prepared stalls for newly acquired horses.
- Mucked stalls and cleared manure out of paddocks.
- Participated in training programs to improve equine handling skills.
Shop Assistant
American Pride Tree Service
Perry, Ohio
03.2023 - Current
- Operated log splitter, small chainsaw, and weedeater for efficient wood processing and practiced operating small equipment, including excavator and truck.
- Maintained cleanliness of property and equipment to uphold safety standards and enhance operational efficiency.
- Contributed to log splitting efforts to secure inventory levels for wood sales.
- Worked collaboratively to ensure a safe work environment for the crew
Cook and Server
The Farmer the Butcher and the Chef
Geneva, Ohio
06.2025 - 11.2025
- Cooked and plated dishes according to established recipes and presentation standards.
- Prepared fresh ingredients for daily menu offerings at a farm-to-table restaurant.
- Followed food safety regulations to ensure safe handling and storage of all food items.
- Trained new kitchen team members on cooking techniques and safety protocols.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Provided friendly and attentive service to customers in a high-paced restaurant environment.
- Maintained cleanliness and organization of dining areas throughout each shift.
Cook/ Server/Customer Service Cashier
The Winery at Spring Hill
Geneva, Ohio
02.2023 - 03.2025
- Provided exceptional customer service to enhance dining experience.
- Resolved customer complaints efficiently to ensure satisfaction.
- Took and processed orders accurately using point-of-sale system.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Recommended menu items based on customer preferences and dietary needs.
- Assisted in training new servers on menu items and service protocols.
- Prepared and cooked high-quality dishes for winery events and dining services.
- Collaborated with staff to create seasonal menus using local ingredients.
Education
Bachelor of Science - Biology
Bowling Green State University
Bowling Green, OH05-2029
High School Diploma -
Geneva High School
Geneva, Ohio06-2026
Skills
- Food safety compliance
- Equipment maintenance proficiency
- Customer service excellence
- Money handling expertise
- Team collaboration
- Adaptability and multitasking
- Time management skills
- Leadership abilities
- Effective communication
- Valid Ohio driver's license
Timeline
Assistant Barn Manager
Chelsea Nau Performance Horses
06.2025 - Current
Cook and Server
The Farmer the Butcher and the Chef
06.2025 - 11.2025
Shop Assistant
American Pride Tree Service
03.2023 - Current
Cook/ Server/Customer Service Cashier
The Winery at Spring Hill
02.2023 - 03.2025
Bachelor of Science - Biology
Bowling Green State University
High School Diploma -
Geneva High School