Isabella Battochi

• Coordinated weekly volunteer schedules for Sunday morning shifts.
• Handled all food and pastry purchases and preparation for Sunday Service, as well as all other café needs
• I complete inventory and evaluate purchases made, ensuring they are smart for profit building
• Enhanced operational capability of the espresso machine by regular servicing and proper cleaning procedures.
• Fulfilled various positions as necessary to maintain operational efficiency.

• Served appetizers, delivered entrees, and refilled beverages for guests.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future events efficiently.
• Adhered to all health and safety regulations while serving food and beverages.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Carried out professional service, retaining polite and friendly approach at all times.
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
• Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.

• Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues
• Assisted with catering to make an appetizing displays of foods for guests to enjoy throughout the event.
• Adapted to diverse event types, customizing service approach for weddings, corporate functions, and social gatherings.
• Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
• Exhibited strong multitasking abilities by managing multiple guest requests simultaneously without sacrificing quality or attention to detail.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained and operated espresso machines, grinders, commercial coffee brewers, coffee pots, and other equipment.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Prepared high quality café and alcoholic beverages with focus on speed, customer satisfaction, and consistency.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Focused on enhancing customer satisfaction through quality service.
• Crafted premium coffee beverages to meet quality standards.
• Ensured smooth operation of payment systems.
• Provided a seamless execution of opening and closing responsibilities.
• Organized pastry and food presentation as well as upselling to interested customers.
• Guided customers by addressing inquiries about menu options and cooking techniques.
• Ensured efficient workflow by systematically restocking in compliance with safety and sanitation regulations.
• Handled customer communications by addressing questions and issues in a courteous manner.
• Exhibited expertise in troubleshooting and repairing diverse technical challenges involving machinery.
• Educated new employees in company procedures.

• Facilitated social interaction by offering small plates during event.
• Organized event layouts by arranging tables and seating.
• Identified areas requiring attention while assessing potential hazards in food quality.
• Followed safety protocols
• Executed post-event procedures by storing equipment securely and removing trash promptly.
• Ensured superior guest experience at both corporate and private events.

• Contributed to fundraising efforts through annual volunteer assistance with greenhouse operations.
• Enhanced plant health by implementing proper pruning techniques and weed control methods.
• Achieved successful plant propagation with careful seed selection, germination techniques, and transplanting processes.
• Boosted garden productivity through regular soil testing and appropriate fertilization practices.

• Volunteered to assist with daily dairy farm operations such as cow milking and their morning meal.
• Enhanced milk production by implementing efficient milking techniques and maintaining clean equipment.
• Maintained cleanliness of cows while supporting calf training procedures.
• Increased herd health by conducting regular inspections and administering necessary treatments.
• Assisted in calving process for smooth delivery, ensuring the safety of both mother and calf.

• Enhanced service experience by quickly addressing and fulfilling requests.
• Executed various bar back responsibilities including making roll ups, cleaning dishes, and managing inventory.
• Checked in with guests throughout their meal, replenished drinks and catered to additional requests in a timely manner
• Delivered customer checks and securely processed credit card or cash payments
• Implemented measures to address intoxicated individuals effectively and professionally.

• As the assistant counselor I helped the head counselor with planning, facilitating, and supervising of fun and inclusive activities for campers from ages 4 - 5, while providing a safe and welcoming environment
• The Camps Summer program was a month long in 2021

Volunteered to assist in educational programs fostering Christian faith growth in young children during the summer.