Summary
Overview
Work History
Education
Skills
Honors And Membership
Timeline
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Isabella Bucksner

Summary

Dynamic marketing graduate with a background in business administration and a wealth of experience in culinary arts and hospitality. Recognized for exceptional leadership abilities, adeptly guiding teams to success in fast-paced environments. Skilled in strategic planning, communication, and problem-solving, with a demonstrated track record of driving operational excellence and delivering outstanding customer service. Equipped with strong business acumen and a passion for fostering collaborative relationships, I excel in motivating and mentoring teams to achieve their full potential. Eager to leverage my leadership experience and marketing expertise to drive growth and exceed organizational goals.

Overview

7
7
years of professional experience

Work History

Animal Counselor

Limestone Veterinary Hospital
11.2023 - Current
  • Spearheaded a safety-focused team, ensuring the well-being of all animals through vigilant supervision and proactive problem-solving
  • Pioneered comprehensive training programs, resulting in highly skilled team members who consistently deliver top-tier care.
  • Cultivated strong client relationships by providing unparalleled customer service and clear communication, leading to increased client satisfaction and retention.
  • Implemented innovative enrichment activities to enhance the mental and physical well-being of animals under care.
  • Developed and implemented social media campaigns to promote hospital services and increase community engagement.

Kitchen Production Manager

Desserts by Dana
06.2022 - 10.2023
  • Orchestrated food preparation operations, meticulously aligning schedules and resources to meet and exceed customer expectations
  • Streamlined supply chain management processes, optimizing inventory levels and reducing costs by 20%
  • Implemented quality assurance protocols, ensuring every dish met the highest standards of taste and presentation.
  • Lead In menu development initiatives, introducing new dishes and seasonal specials to drive customer interest and boost sales.
  • Led cross-functional teams in executing large-scale catering events, resulting in rave reviews and repeat business.

Chef De Partie

Hotel Dupont (Le Cavalier at the Green Room)
10.2019 - 06.2022
  • Collaborated closely with executive chefs to craft innovative menu items and elevate the culinary experience for guests
  • Played a pivotal role in maintaining kitchen hygiene and safety standards, achieving a perfect health inspection score for 3 consecutive periods
  • Mentored and coached junior kitchen staff, fostering a culture of continuous learning and professional growth.
  • Assisted in the development and execution of marketing initiatives, including themed dining events and promotional campaigns.
  • Implemented cost-saving measures without compromising quality, resulting in 70% reduction in food waste and increased profitability.

Take-out/Server

Cuzinos
01.2018 - 06.2019
  • Distinguished for providing exceptional customer service, resolving issues promptly and ensuring each guest's dining experience exceeded expectations
  • Demonstrated leadership during peak hours, effectively coordinating with team members to optimize workflow and minimize wait times.

Prep Cook/Line Cook/Server

Poke Bros
11.2017 - 06.2018
  • Played a key role in food preparation and presentation, contributing to the restaurant's reputation for high-quality, flavorful dishes
  • Consistently received positive feedback from customers for attentive service and menu recommendations, resulting in increased customer satisfaction scores.

Education

Master of Finance -

Goldey-Beacom College
Wilmington, DE
05.2025

Bachelor of Science in Business Administration -

Goldey-Beacom College
Wilmington, DE
05.2024

Associate of Culinary Sciences -

Walnut Hill College
Philadelphia, PA
02.2021

Skills

  • Organization
  • Complex Problem-Solving
  • Time Management
  • Verbal and written communication
  • Collaboration
  • Problem-solving
  • Critical thinking
  • Emotional intelligence
  • Marketing/Social media influence
  • Computer proficiency
  • Team Leadership
  • Project Management

Honors And Membership

  • Serve Safe Certified
  • ABC Licensed
  • Microsoft Certification: Excel Platform Certification
  • Independent Restaurant Coalition
  • Collaborated with esteemed celebrity chefs (Andrew Zermmin, Tom Colicchio, Jen Carol, Tyler Akins)
  • Dedicated community service involvement at the Bellevue Community Center in North Wilmington
  • Contributed to service-oriented events with LIONS Clubs International

Timeline

Animal Counselor

Limestone Veterinary Hospital
11.2023 - Current

Kitchen Production Manager

Desserts by Dana
06.2022 - 10.2023

Chef De Partie

Hotel Dupont (Le Cavalier at the Green Room)
10.2019 - 06.2022

Take-out/Server

Cuzinos
01.2018 - 06.2019

Prep Cook/Line Cook/Server

Poke Bros
11.2017 - 06.2018

Master of Finance -

Goldey-Beacom College

Bachelor of Science in Business Administration -

Goldey-Beacom College

Associate of Culinary Sciences -

Walnut Hill College
Isabella Bucksner