
A college senior majoring in Environmental Studies & Sustainability with an interest in balancing greener practices and strategic business objectives. Has previous experience working with restaurant brands, the entertainment industry, and non-profits. From my past work experience, I've discovered that sometimes a company's desire to be more planet-friendly can be at odds with being profitable. My goal is to help companies discover ways in which they can employ sustainable practices and still be profitable.
Increase customer engagement by creating and posting seasonal content that reflects local culture, pitch ideas to generate in-store traffic, provide added-value by promoting Bluestone Coffee to affiliations with college clubs, surf groups, and community organizations.
https://www.ocregister.com/2022/04/20/aliso-niguel-high-therapy-wellness-program-has-new-inviting-space/
Eureka Restaurants - Top Trainee, Top Server
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