My expertise spans emergency procedures, staff training, and developing hygiene practices, leading to a notable improvement in service delivery and safety protocols. Leveraging skills in time management and customer service, I excel in fast-paced environments, consistently meeting employer expectations.
• Managed inventory levels of bread, meats, cheeses, and vegetables to prevent shortages or wastage
• Implemented efficient time management strategies resulting in reduced wait times for customers
• Handled food products safely by following proper storage procedures and expiration date monitoring
• Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and
efficiency
• Operated cash register accurately for order processing, handling payments, and providing change to customers