Isabella Covarrubias
Fort Jones,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Polite and attentive professional offering excellent customer service, organization and time management skills. Skilled in coordinating invoicing and billing activities. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
6
6
years of professional experience
Work History
Chef
Siskiyou Springs
Yreka, CA
12.2023 - Current
- Assessed inventory levels and ordered supplies to prevent stock depletion.
- Cultivated relationships with local vendors for fresh, quality ingredients at competitive prices.
- Greeted visitors in a professional manner and provided assistance when necessary.
- Collaborated with management to align kitchen operations with establishment goals.
- Managed office supply inventory by tracking orders and ensuring adequate stock levels are maintained at all times.
- Compiled reports on inventory levels and customer orders.
- Reviewed invoices for accuracy and completeness.
Line Cook
5 Mary’s Burger House
Fort Jones, CA
06.2019 - 12.2023
- Upheld high standards of productivity and quality in operations.
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
- Trained new team members using approved training materials and information.
- Worked hard to learn required tasks quickly to maximize performance.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Education
GED -
Adult School Yreka Ca
Yreka , CASkills
- Effective prioritization
- Punctual and honest
- Team-oriented
- Highly motivated
- Multitasking capacity
- Problem-solving
- Customer service
Timeline
Chef
Siskiyou Springs
12.2023 - Current
Line Cook
5 Mary’s Burger House
06.2019 - 12.2023
GED -
Adult School Yreka Ca
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