Isabella Discepolo

Starbucks is a very customer oriented place, I have gained more knowledge on how to help customers when there is a problem more than anywhere else. It is a very fast place environment meaning I have the ability to perform at a very high rate of speed while maintaining the quality of the drink. Starbucks has helped me gain a lot of insight on customer service and the operation of a fast paced environment.

While I worked at Bubbas 33, I learned the basics of how a restaurant operates, I learned how to properly accommodate guests for the best possible seating, how to help the servers have the right customers in their sections. At my time there I also learned how to deal with customers in the restaurant business as it is very different from the retail world. I also worked in ToGos and expo for a period of time handling food and preparing orders in a timely manner.

At my time at American Eagle I learned how to operate a POS, customer service and interactions and I learned how to help guests build their wardrobes.