Isabella Garcia-Nunez

• Supported event planning efforts by organizing logistics and coordinating resources effectively.
• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Led initiatives to enhance student engagement and participation in campus activities.
• Managed budget allocation for student programs, ensuring optimal use of financial resources.

• Followed directions from supervisors and completed tasks within appropriate timeframe.
• Collaborated with other volunteers to create a positive work environment.
• Participated in team-building exercises to strengthen relationships among volunteers.
• Provided quality customer service to children and parents.
• Maintained a clean and organized environment throughout the facility.
• Ensured that all equipment was used safely by teaching proper techniques to participants.
• Developed relationships with children and families to ensure their satisfaction.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked flexible hours across night, weekend, and holiday shifts.

• Advocate for Latino student rights by addressing the school board on policy changes and necessary reforms.

• Represent the Latino student community by voicing concerns and proposing solutions to improve Latino inclusivity.

• Develop leadership, public speaking, and advocacy skills through active involvement in school-wide initiatives

• Operate the cash register and handle transactions efficiently

• Prepare and serve a variety of beverages, including coffee, slushies and specialty drinks

• Provide customer service by assisting students and staff with purchases.

• Maintain inventory and restock supplies as needed

• Develop teamwork and communication skills in a fast paced retail environment.

• Repackaged bulk donations into smaller portions for distribution.
• Adhered to safety protocols while handling perishable goods.
• Collected, sorted, and repackaged donations from local businesses.