Creative and driven hospitality professional with hands-on experience in fast-paced bars, cafés, and service environments. Skilled in managing customer interactions, organizing back-of-house operations, designing craft cocktail menus, and independently handling opening and closing duties. Proven ability to multitask under pressure while maintaining excellent service standards. Brings strong organizational skills, attention to detail, and a passion for creating smooth, memorable guest experiences-ideal for transitioning into an Events Coordinator role where precision, energy, and people skills are essential.