Isabella Janaurio
Waterbury,CT
Summary
Ambitious Assistant Pastry Chef proficient in food preparation, plating, and delivery. Results-oriented and industrious multitasker with top strengths in communication and organization. Ready to offer many years of related experience to new role with room for career growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Pastry Chef
Purdy Hill Bakery
Monroe, CT
05.2022 - 05.2023
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Followed recipes to create cake, cookies and case products.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Assisted with plating and serving desserts.
- Filled special orders by packaging items such as cupcakes, Cannoli, Cookies, Cakes.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Customized items for seasonal offerings, special events and personal requests.
Assistant Pastry Chef
Bake Market
Rocky Hill, CT
02.2024 - 11.2024
- Planned production schedules for pastry items based on customer orders.
- Developed new recipes or modified existing ones to create unique signature products.
- Organized the storage of ingredients and finished products in accordance with food safety guidelines.
- Stocked case with fresh-baked goods, such as muffins, cookies, scones, cupcakes, and croissants.
- Operated ovens and other equipment to bake products according to established recipes.
- Placed orders for additional supplies when necessary based on production needs.
- Kept records of daily production numbers for each type of item produced.
- Inspected finished products before packaging them up for sale.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Rolled, cut, and shaped dough to form croissants, tarts, and pie shells.
- Blended ingredients and mixed dough, following recipes.
Pastry Chef
Community Table
New Preston, Connecticut
05.2023 - 01.2024
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Created custom cakes for weddings, birthdays and other special occasions.
- Decorated cakes with intricate designs and patterns.
- Assisted in menu planning for all pastry items.
- Maintained a clean working environment by adhering to health and safety regulations.
- Adjusted oven temperatures as needed throughout the day depending on product being baked.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Prep Cook
Alberto's
Seymour, CT
02.2021 - 08.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Emmett O'Brien Technical High School
Ansonia, CTAssociate of Arts - Baking And Pastry Arts
Johnson & Wales University
Providence, RISkills
- Food inspection
- Stocking and replenishing
- Cleaning and organization
- Time management
- Kitchen organization
- Ambitious
- Flexible and adaptable
- Dependable and responsible
- ServSafe Manager
- Mixing and blending
- Cake and pastry decoration
- Oven operation
- Baking techniques
- Pastry preparation
- Ingredients, Measurement
Certification
- ServSafe Manager Training - 2021
- Allergens Training -2020
Timeline
Assistant Pastry Chef
Bake Market
02.2024 - 11.2024
Pastry Chef
Community Table
05.2023 - 01.2024
Assistant Pastry Chef
Purdy Hill Bakery
05.2022 - 05.2023
Prep Cook
Alberto's
02.2021 - 08.2021
High School Diploma -
Emmett O'Brien Technical High School
Associate of Arts - Baking And Pastry Arts
Johnson & Wales University
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