Isabellla Joseph
West Deptford,NJ
Summary
Detail-oriented professional with outstanding communication and project management abilities. Demonstrated success in efficiently handling multiple tasks in fast-paced settings. Known for proactive problem-solving and optimizing processes to support team goals. Seeking a challenging full-time role that allows utilization of interpersonal skills, effective time management, and problem-solving expertise.
Overview
5
5
years of professional experience
Work History
Crew/Prep Member
Chipotle
Glassboro, NJ
01.2023 - Current
- Take pride in preparing and serving food
- Keep work area clean and organized
- Consistently follow proper recipes and procedures for the best quality
Line and Prep Cook
Westwood Golf Club
West Deptford, NJ
08.2023 - 02.2025
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
- Assisted in the coordination and organization of kitchen operations to ensure efficient workflow
- Followed proper food handling procedures to minimize waste and maintain freshness
- Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
- Closely monitored cooking times and temperatures for all dishes to ensure optimal taste and texture
- Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements
- Labeled all prepared items with appropriate date labels for easy identification in storage areas
- Packed prepared foods into containers for storage or immediate consumption by customers/guests
- Cooked various types of meats/fish/poultry/vegetables using different cooking methods (grilling/baking/sautéing)
- Maintained a positive attitude while working under pressure in a fast-paced environment
Server/Customer Service Associate
The Nerd Mall Pop-up Bistro
Woodbury, NJ
06.2020 - 10.2020
- Completed minimal contact order taking and meal delivery
- Communicated with guests to ensure the best comfort and experience
- Cleaned and maintained the area properly
Server
El Manantial
Woodbury, NJ
01.2020 - 09.2020
- Properly cared for guest accessible areas
- Assisted customers with the completion and satisfaction of their orders
Education
Biology
Rowan College of South Jersey
Sewell, NJ05.2022
Diploma - undefined
Gateway Regional High School
Woodbury Heights, NJ06.2021
Skills
- Interpersonal skills
- Customer services
- Flexibility
- Active listening
- Teamwork
- Good communication skills
- Leadership characteristics
- Great problem-solving skills
- Ability to manage
- Basic computer skills
Timeline
Line and Prep Cook
Westwood Golf Club
08.2023 - 02.2025
Crew/Prep Member
Chipotle
01.2023 - Current
Server/Customer Service Associate
The Nerd Mall Pop-up Bistro
06.2020 - 10.2020
Server
El Manantial
01.2020 - 09.2020
Biology
Rowan College of South Jersey
Diploma - undefined
Gateway Regional High School